Assistant Restaurant Manager - Lead Service & Team

Rosa's Thai

Greater London

Hybrid

GBP 26,000 - 34,000

Full time

9 days ago

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Benefits offered by this job

Competitive salary plus tronc
Delicious Thai food on every shift
Access 50% of your wages before payday
Performance based rewards
50% off at all Rosa’s restaurants
Amazing yearly staff party
Enhance Holiday and pension Scheme for
Length of service
Wage stream Discount voucher on popuar
Employee assistance programme
Bike to work Scheme of up to £1000
Career advancement for growth and dev
Wellbeing support with access for all

Job summary

Rosa's Thai is seeking an Assistant Restaurant Manager to join our growing UK group. You’ll support the General Manager and lead from the front, helping your team deliver great food and genuine service every day.

You’ll motivate the team during service, oversee day-to-day operations and maintain high standards of food, service and guest experience, taking ownership when it matters. With a hands-on approach, you’ll coach colleagues, cultivate a positive team culture and contribute to the group’s

Qualifications

  • Dynamic team leader with a hands-on approach.
  • Excellent interpersonal skills and respectful leadership.
  • Strong work ethic and passion for food.
  • Energy and confidence on the floor.
  • Ability to coach and develop team.

Responsibilities

  • Lead and motivate your team during service.
  • Support day-to-day restaurant operations.
  • Deliver high standards of food and service.
  • Coach and develop team members.
  • Step up and take ownership when it matters.

Skills

Energy on floor
People person
Leadership with care
Hands-on leadership
Passion for food

Job description

Rosa's Thai is seeking an Assistant Restaurant Manager to join our growing UK group. You’ll support the General Manager and lead from the front, helping your team deliver great food and genuine service every day.

You’ll motivate the team during service, oversee day-to-day operations and maintain high standards of food, service and guest experience, taking ownership when it matters. With a hands-on approach, you’ll coach colleagues, cultivate a positive team culture and contribute to the group’s

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