Restaurant Supervisor: Lead Service & Team Growth

Rosa's Thai; West of England; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Competitive salary plus tronc

Delicious Thai food on every shift

Access 50% of your wages before pay da

Performance based rewards

50% off at all Rosa’s restaurants

Amazing yearly staff party

Enhanced Holiday and pension Scheme

Chance to win a trip to Thailand every

Wage stream Discount voucher on high‑街

Employee assistance programme

Bike to work scheme

Career advancement opportunities for增长

Wellbeing support with access for all

Paid breaks

Job summary

Rosa’s Thai is seeking a Supervisor to join our growing UK restaurant team. You will support the Management team, lead from the front during service, and help your team deliver great food and genuine service every day.

The successful candidate will bring energy, confidence, and natural people skills. You’ll coach and develop staff, manage operations on shift, and take ownership when it matters to guest experience and restaurant performance.

Qualifications

• Excellent energy, confidence on the floor, and a positive attitude.
• Strong interpersonal skills and ability to engage with customers.
• Natural people person who leads with care and respect.
• Hands-on approach with a strong work ethic and attention to detail.
• Passion for food and understanding of how to grow a business.
• Ambition to progress into management.

Responsibilities

• Lead and motivate the team during service to deliver great food and service.
• Support day-to-day restaurant operations and ensure smooth service.
• Maintain high standards of food and service at all times.
• Coach and develop team members to improve performance.
• Step up and take ownership when it matters to guest experience.

Skills

Leadership

Customer service

People skills

Team motivation

Communication

Job description

Rosa’s Thai is seeking a Supervisor to join our growing UK restaurant team. You will support the Management team, lead from the front during service, and help your team deliver great food and genuine service every day.

The successful candidate will bring energy, confidence, and natural people skills. You’ll coach and develop staff, manage operations on shift, and take ownership when it matters to guest experience and restaurant performance.