Assistant Restaurant Manager: Lead FOH & Drive Growth

Tom Kerridge Group; Greater London; Presencial; GBP 30 000 - 40 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Experienced hospitality team

Career progression opportunities

Recommend-a-friend bonuses

Complimentary staff meals

Discounts across Tom Kerridge venues

Annual staff parties and events

Resumo da oferta

The Chalk Chelsea, part of the Tom Kerridge Group, seeks an enthusiastic Assistant Manager to join our vibrant Chelsea pub. You will support the General Manager, lead the front-of-house team and ensure guests receive exceptional service in a busy, welcoming environment.

You will work closely with the team to maintain high standards, drive sales and develop staff, with a focus on delivering memorable experiences for every guest.

Qualificações

• Previous supervisory or management experience in hospitality.
• Genuine passion for guest experiences.
• Ability to lead and motivate a team.
• Excellent communication and organisation skills.

Responsabilidades

• Support the General Manager with day-to-day running of the restaurant and bar.
• Lead, motivate and support front-of-house team; set a positive example.
• Ensure guests receive exceptional service and a warm experience.
• Maintain high standards of service, presentation, cleanliness and safety.
• Support with team training and development.
• Manage shifts, handle challenges and keep operations smooth.
• Help drive sales, control costs and hit business targets.
• Create a positive working environment where the team feels valued.

Conhecimentos

Supervisory experience

Hospitality passion

Leadership and motivation

Excellent communication

Descrição da oferta de emprego

The Chalk Chelsea, part of the Tom Kerridge Group, seeks an enthusiastic Assistant Manager to join our vibrant Chelsea pub. You will support the General Manager, lead the front-of-house team and ensure guests receive exceptional service in a busy, welcoming environment.

You will work closely with the team to maintain high standards, drive sales and develop staff, with a focus on delivering memorable experiences for every guest.