Assistant Restaurant Manager

Cycas Hospitality; City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a renowned hotel brand where you will play a vital role in enhancing the dining experience. As the Assistant Restaurant Manager, you will lead a dedicated team, ensuring exceptional service and culinary excellence. Your responsibilities include collaborating with chefs to innovate the menu, managing operations for profitability, and inspiring staff to deliver top-notch customer service. This role offers a fantastic opportunity to grow within a supportive environment, complete with excellent benefits and ongoing training. If you have a passion for hospitality and leadership, this is the perfect chance to shine!

Benefits

Competitive salary and package

Exclusive discounted hotel rates

Ongoing paid training

Free healthcare plan

Wholesale discounts on jewellery

Qualifications

• Experience in a restaurant role serving fresh produce.
• Ability to inspire the team and impress guests.

Responsibilities

• Develop the restaurant's commercial operations with the Operations Manager.
• Manage online booking platforms to maximize opportunities.

Skills

Team Leadership

Customer Service

Menu Development

Cost Control

Operational Management

Job description

Assistant Restaurant Manager – Four Points by Sheraton, Edinburgh Haymarket

Four Points by Sheraton is a multinational hotel brand operated by Marriott International, targeting business travelers and small conventions. Our goal is to deliver a memorable hospitality experience by providing comfort and quality, going the extra mile to make each guest's stay special.

Amalfino operates within our Four Points by Sheraton hotel in Edinburgh's West End, Haymarket. It offers guests an authentic Italian culinary experience with a menu featuring pasta, pizzas, meats, and desserts, crafted with passion and tradition by our skilled chefs.

YOUR CORE PURPOSE WILL BE:

1. Work with the Operations Manager to develop the restaurant's commercial operations, including revenue growth, cost control, and profitability enhancement.
2. Maintain high service standards and culinary excellence.
3. Collaborate with the Head Chef to innovate and develop the menu, incorporating seasonality.
4. Manage online booking platforms to maximize opportunities, reporting regularly to the Hotel General Manager.
5. Lead, develop, and manage an effective team.
6. Conduct meetings with Beverage Sales representatives alongside the Operations Manager.
7. Inspire the team to deliver exceptional customer service across food and beverage operations.
8. Maintain strong knowledge of the menu, wines, and bar operations.

WHAT YOU SHOULD BRING:

1. Previous experience in a similar restaurant role serving fresh produce.
2. The ability to inspire the team and impress guests.
3. Capability to manage busy restaurant and bar demands effectively, utilizing team resources efficiently.

WHAT WE OFFER:

1. Great team spirit aligned with our slogan ‘It’s not over until we get a smile’.
2. 40 hours per week.
3. Excellent company benefits, including:

• Competitive salary and package.
• Exclusive discounted rates at Marriott and Cycas hotels, including stays in luxury locations.
• Ongoing paid training and development opportunities.
• Free healthcare plan, with upgrade options.
• Wholesale discounts on jewellery with Macintyres Edinburgh.

Cycas Hospitality is an innovative hotel management company recognized among Caterer’s Top 30 Best Places to Work in Hospitality for four consecutive years.

This is your opportunity to excel and be part of something great. If you believe you have what it takes, we want to hear from you!

Please apply by email, attaching your CV, current salary, and notice period.

***All employment offers are conditional upon receipt of two satisfactory references and proof of eligibility to work in the United Kingdom.***