Assistant Restaurant Manager

Pizza Express; Bristol; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company renowned for its vibrant culture and commitment to inclusivity. As a Deputy General Manager, you'll play a pivotal role in leading a dynamic team, enhancing customer experiences, and driving business success. With a focus on leadership and financial management, you'll thrive in an environment that values your input and encourages personal growth. Enjoy perks like a bonus scheme, free food on shift, and a supportive work culture that prioritizes your well-being. This is your chance to be part of a beloved brand that celebrates individuality and fosters a sense of belonging.

Benefits

Bonus Scheme of up to 20%

Share of Tronc

Free Food on shift

Pension & Life Assurance

50% discount on food and drink when not working

Access to up to 40% of earned wages before payday

Wellbeing support for you and your family

Referral bonus of GBP 1000 for referring managers

Opportunities for development and progression

Qualifications

• Experience in leading and motivating teams to achieve success.
• Strong financial management skills including budgeting and P&L.

Responsibilities

• Support the General Manager in all management tasks.
• Deliver exceptional service to customers and maintain high standards.

Skills

Leadership Skills

Financial Management

Customer Service Excellence

Job description

Deputy General Manager / Assistant Manager

Join Our Iconic Pizzerias

We are proud to be recognized as a Top 10 Sunday Times Best Place to Work 2023. If you love pizza and want to be your true self in the workplace, this is the opportunity for you.

As the second-in-command, you'll lead with flair, develop your business skills, and drive the success of your Pizzeria. Your responsibilities include managing P&L, seizing sales opportunities, recruiting, training, and coaching a dynamic team to create unforgettable customer experiences. With our development programmes and dedicated support, you will have the chance to showcase your leadership talent and grow professionally.

What You'll Do

1. Support the General Manager in all management tasks
2. Maintain high standards in quality, safety, and food
3. Lead and motivate your team to achieve success
4. Deliver exceptional service to customers

Who You Are

1. Leadership Skills: Ability to inspire and effectively lead a team
2. Financial Management: Experience with P&L, budgeting, or financial analysis
3. Customer Service Excellence: Proven ability to deliver outstanding service and understand customer needs

Benefits

• Bonus Scheme of up to 20%
• Share of Tronc
• Free Food on shift
• Pension & Life Assurance
• 50% discount on food and drink when not working
• Access to up to 40% of earned wages before payday via Wagestream
• Wellbeing support for you and your family
• Referral bonus of GBP 1000 for referring managers
• Opportunities for development and progression

Who We Are

Established in 1965, we have grown into a multichannel, international brand bringing pizza to the UK. Our people are at the core of our success. We believe everyone should be able to express themselves fully.

Our Values

• Head: Customer-centric, commercially minded, and performance-driven
• Heart: Honest, diverse, and caring
• Home: An inclusive environment where everyone belongs

We see this as using your head, showing your heart, and feeling at home. Here, you can be yourself.

Inclusivity

We value inclusivity and respect in our teams, customers, and suppliers. PizzaExpress and Milano are places where everyone is welcome and belongs. We assess each application based on aptitude for the role, regardless of background.

If invited for an interview, please inform your interviewer of any reasonable adjustments needed.

Tronc

Tronc, or card gratuities, is a fair way to pay gratuities. All Tronc goes directly to you, shared among our waiting and non-waiting staff. You will receive this at the end of each pay period along with your regular pay. It’s one of the best perks of working in hospitality.