Assistant Restaurant General Manager

art'otel; London; On-site; GBP 40,000 - 55,000; Full time

Job summary

Join our pre-opening team at art'otel London Hoxton as an Assistant Restaurant General Manager. Lead daily operations in a Michelin Star Chef-led restaurant, managing everything from customer service to budget oversight. Enjoy competitive salary, wellness days, discounts, and support in an inspiring culinary destination.

Benefits

Highly competitive salary plus tronc

Subsidised Travel arrangements after midnight

50% discount at restaurants and bars

Two wellness days per year

Access to 40% of pay before payday

£750 Recommend a Friend scheme

Company pension plan

Annual Staff parties and events

Qualifications

• Experience in Fine Dining Restaurant set-up.
• Assist in recruitment and training of staff.
• Ensure compliance with health, safety, and sanitation standards.

Responsibilities

• Oversee daily operations and ensure high service standards.
• Assist in developing operational policies and procedures.
• Manage the restaurant’s budget focusing on profitability.

Skills

Leadership

Customer Service

Budget Management

Team Management

Job description

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Be part of something extraordinary - Join the pre-opening team behind our stunning new 25th-floor restaurant & bar at art’otel London Hoxton

We’re on the lookout for a passionate and driven Assistant Restaurant General Manager to join the pre-opening team of what’s set to become one of Hoxton’s most talked-about culinary destinations in 2025.

Located on the 25th floor of the stunning art’otel London Hoxton, this Michelin Star Chef-led restaurant features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360° panoramic views of London’s skyline.

The menu celebrates the vibrant flavours of Southern French and Mediterranean cuisine — sunshine food for the soul.

As Our Assistant Restaurant General Manager, You Will Receive

• Salary: Highly competitive plus generous tronc
• Subsidised Travel arrangements after midnight (if applicable)
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans (if applicable)
• 24/7 access to our Employee Assistance Programme
• Rotas are published at least two weeks in advance (if applicable)
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training
  
  

We are looking for our Assistant Restaurant General Manager, who:

• Supports the Restaurant General Manager in all aspects of daily operations, from overseeing team members and customer service to managing budgets and ensuring profitability
• Assists in developing and implementing operational policies and procedures to maintain consistency and high standards.
• Ensures compliance with health, safety, and sanitation standards
• Assists in recruitment, training and managing restaurant team members, ensuring they meet performance and customer service standards
• Assists in developing and managing the restaurant’s budget, focusing on cost control and revenue generation
• Assists in implementing strategies to drive sales and improve overall financial performance
• Addresses and resolves customer complaints promptly and professionally
• Shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care
• Displays a background in Fine Dining Restaurant set-up as an Assistant General Manager or Senior Restaurant Manager
  
  

If you share a passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts by dazzling them with sensational service, by enriching their knowledge, and by encouraging their passion for art and appetite for the finer things in life.

be bold. be creative. be original.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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