Assistant Quality Assurance Manager

JR United Kingdom; Heywood; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking an Assistant Quality Assurance Manager to enhance food safety and quality standards. This role involves supporting the Quality Manager, leading compliance efforts, and fostering a culture of quality across operations. Ideal candidates will possess a degree in Food Science and experience with regulatory audits. Join a dynamic team where your leadership and analytical skills can make a significant impact on product quality and safety. This is a fantastic opportunity to contribute to a forward-thinking company dedicated to excellence in food quality.

Qualifications

• Degree or higher in Food Science or related field required.
• Experience with food safety systems like HACCP and regulatory audits.

Responsibilities

• Support Quality Manager ensuring compliance with food safety standards.
• Coordinate with QA Assistants for effective task execution.
• Track performance against KPIs and manage corrective actions.

Skills

AIB, BRC, SQMS experience

Internal auditor training

Data analysis and communication

Leadership skills

Problem-solving skills

Organizational skills

Education

Degree in Food Science

Tools

MS Office

TMS

SAP

QDA

Job description

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Assistant Quality Assurance Manager, Heywood

Client: CH Guenther

Location: Heywood, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 5

Posted: 05.05.2025

Expiry Date: 19.06.2025

Job Description:

This is a 12-month FTC

The shift pattern is a rotating schedule: 8am - 4pm, 4pm - 12am, 12am - 8am.

There are two openings.

Reporting to the Quality Manager, the role supports the effective daily operations of the Quality Department, focusing on food safety, quality engagement, and performance improvement. The department must adapt to evolving business needs while striving to meet targets.

Major Duties and Responsibilities:

• Support the Quality Manager and act as the principal Quality Lead on shift, ensuring compliance with food safety, legislative, and regulatory standards.
• Work proactively with operational teams to eliminate quality and food safety incidents, mitigating risks.
• Coordinate with QA Assistants to ensure effective task execution.
• Promote quality awareness and cultural excellence within the team and across the site.
• Support HACCP and food defense initiatives, defining standards and procedures with stakeholders.
• Ensure audits are conducted by trained internal auditors and follow-up actions are completed.
• Manage sampling matrices for compliance and testing of ingredients, packaging, and finished products.
• Collaborate with Supply Chain to verify incoming materials meet quality standards.
• Track performance against KPIs and report deviations to management and clients.
• Assist during customer and third-party audits, managing corrective actions.
• Support review and improvement of quality procedures.
• Provide necessary product and raw material information for specifications.
• Maintain high communication standards.
• Assist in achieving department budgets.
• Adhere to company procedures and promote core values and a culture of development.

Main Job Requirements:

Educational / Certification:

• Degree or higher in Food Science or related field.

Job Related Experience / Skills:

• Experience with AIB, BRC, SQMS, and regulatory audits.
• Internal auditor training.
• Ability to analyze and communicate complex data effectively.
• Proficiency in PC, MS Office, and web-based tools such as TMS, SAP, Excel, Word, PowerPoint, QDA, and others.
• Thorough understanding of Food Safety Systems including HACCP, TACCP, and food defense.
• Leadership skills to motivate teams and meet targets.
• Strong organizational and planning abilities.
• Willingness to travel as required.

Knowledge Skills & Abilities:

• Excellent written, numerical, and verbal communication skills.
• Self-motivated, disciplined, and responsible.
• Logical thinker with problem-solving skills.
• Ability to work under pressure and meet deadlines.
• Effective planning and organization skills.
• Leadership qualities to inspire and motivate others.
• Negotiation skills and result-oriented mindset.
• Proactive and confident approach.

Staff Management / Supervisory Responsibilities:

• No direct or indirect reports.

Working Conditions and Physical Effort:

• Exposure to bakery ingredients, noise, and extreme temperatures.
• Work involves physical risks around machinery and bakery equipment.
• Light physical effort required, including standing, walking, reaching, climbing, kneeling, and lifting.
• Personal protective equipment provided.
• Demonstrate and promote company values in People, Quality, and Growth.