Assistant Manager - School Catering & Team Lead

WSH Group; Bushey; On-site; GBP 30,000 - 32,000; Part time

Benefits offered by this job

28 days holiday (including bank празд)

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Pension & life insurance

Discounts on high street brands, etc.

Wellbeing hub & EAP

Free meals while at work

Apprenticeships for all levels

Job summary

Holroyd Howe is seeking an Assistant Manager to support the day-to-day catering service at St Margarets School and work closely with the General Manager. The role focuses on delivering high-quality food, service, and staff development within a hands-on, customer-focused environment.

You will join a leading contract caterer dedicated to independent schools, driving allergen controls, safety compliance, and exceptional pupil catering experiences.

Qualifications

• Previous supervisory or assistant management experience in a catering or hospitality environment.
• A food-led individual with a good understanding of kitchen operations and customer service.
• Experience managing a team and supporting staff training and development.
• Knowledge of health & safety, food safety, and compliance procedures.
• Strong interpersonal skills and a proactive, can-do attitude.
• Experience in an education or contract catering setting is desirable but not essential.

Responsibilities

• Support the General Manager in overseeing day‑to‑day catering operations, ensuring a high‑quality and consistent service.
• Lead by example in delivering excellent food standards and customer experience.
• Supervise and motivate catering teams to perform efficiently and with pride.
• Help manage stock, ordering, and supplier relationships in line with budgetary targets.
• Maintain high standards of food safety, hygiene, and compliance with all relevant policies.
• Assist in planning and executing hospitality events and term‑time functions.
• Deputise in the absence of the General Manager, taking ownership of operations and client communications.
• Accountability for following and championing allergen controls

Skills

Supervisory experience

Team leadership

Food service knowledge

Health and safety knowledge

Job description

Holroyd Howe is seeking an Assistant Manager to support the day-to-day catering service at St Margarets School and work closely with the General Manager. The role focuses on delivering high-quality food, service, and staff development within a hands-on, customer-focused environment.

You will join a leading contract caterer dedicated to independent schools, driving allergen controls, safety compliance, and exceptional pupil catering experiences.