Assistant Manager – Pub & Rooms, Path to GM

Young's Pubs; Chippenham; On-site; GBP 22,000 - 27,000; Full time

Benefits offered by this job

Career development pathway

Fully funded apprenticeships

Employee discounts

Share Save Scheme

Free meals

28 days holiday

Pension scheme

Job summary

You will join The White Hart in Ford, near Chippenham, as an Assistant Manager, overseeing daily pub operations, leading a friendly team, and ensuring top-tier guest experiences. You will help maintain the pub’s tradition while driving excellent service and smooth, efficient service during busy periods.

With opportunities for career development within Young’s Pubs, you’ll receive ongoing training, a strong benefits package, and a supportive team focused on growth and hospitality excellence.

Qualifications

• Casual dining experience is essential for day-to-day service.
• Experience handling cash and tills with accuracy.
• Maintain high standards of cleanliness and hygiene.
• Proven customer service skills with a proactive attitude.
• Ability to work in a fast-paced pub environment.
• Knowledge of food safety practices and food safety regulations.

Responsibilities

• Lead and motivate a frontline team to deliver excellent guest experiences.
• Train and develop team members to uphold brand standards.
• Ensure smooth service during peak periods and busy events.
• Support the General Manager in day-to-day operations and stock control.

Skills

Casual Dining Experience

Cash Registers/Money Handling

Cleanliness

Customer Service

Fast-Paced

Food Safety

Job description

You will join The White Hart in Ford, near Chippenham, as an Assistant Manager, overseeing daily pub operations, leading a friendly team, and ensuring top-tier guest experiences. You will help maintain the pub’s tradition while driving excellent service and smooth, efficient service during busy periods.

With opportunities for career development within Young’s Pubs, you’ll receive ongoing training, a strong benefits package, and a supportive team focused on growth and hospitality excellence.