Assistant Manager – Modern Japanese Restaurant

Renard Resources; Greater London; On-site; GBP 28,800 - 35,200; Full time

Job summary

A prestigious dining establishment in West London is seeking an experienced Assistant Manager to lead the reception team and ensure an exceptional guest experience. The ideal candidate should be passionate about Asian cuisine and possess excellent organizational and interpersonal skills. Responsibilities include supervising staff, maintaining communication with the General Manager, and ensuring the highest level of service. This offers a chance for a long-term career with opportunities for growth.

Qualifications

• Proven experience in a management role within a restaurant.
• Ability to supervise and motivate a team.
• Excellent memory for guest preferences.

Responsibilities

• Oversee the reception team and guest interactions.
• Maintain open communication with the General Manager.
• Ensure service standards are followed.

Skills

Experience and passion for Asian cuisine

Strong interpersonal skills

Organizational skills

Team player

Flexibility

Job description

Job Description

Salary Up to £ 32,000

Tuesday to Sunday Operation

We are looking to recruit an experienced Assistant Manager to join a spectacular, recently opened, Japanese Restaurant in West London. This is a modern fine dining operation that provides a fresh, contemporary and authentic Japanese dining experience. This is a small Restaurant, we are looking for someone that will be flexible and competent to work and that will be able to look after and be responsible for the Reception team too.

The ideal Assistant Manager will:

• be experience and passionate about Asian cuisine
• be a team player and flexible individual
• be experience on working on the floor and interact with the Bar area too
• have good memories and organizational skills to keep track of food and drink orders and the preferences of members.
• report directly to the General Manager keep an open line of communication about any problems, concerns or simply the general operation of the Restaurant
• supervise the teamwork during service to ensure all procedures and standards are respected
• will also offer moral support to the team where it is needed, training and lead by example
• will guarantee the highest level of guest satisfaction.

The Assistant Manager will maintain a neat appearance, possess excellent interpersonal skills and easily build rapport with guests.

This is the opportunity to step into a well-known company, investing on a long terms career and progression.