Assistant Manager, High-Volume Restaurant | Lead & Grow

Smith and Western

Crawley

Presencial

GBP 34.000 - 42.000

Jornada completa

Hace 12 días

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Tu currículum y tu carta de presentación, adaptados exactamente a lo que buscan contratar.

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Ventajas ofrecidas por este puesto de trabajo

Bonuses
Discounts on S+W food and hotel rooms
Meals on shift
Christmas day and Boxing day off
Excellent progression opportunities
Industry recognised qualifications

Descripción de la vacante

Smith and Western in Crawley is seeking an experienced Assistant Manager to help lead the team and grow the business. You will drive daily operations, supervise staff, manage ordering and stock, and ensure health and safety standards are met while maintaining the highest hospitality levels.

The ideal candidate has a proven track record in a branded restaurant, thrives in a high-volume environment with fresh produce, and brings a proactive, energetic management style.

Formación

  • Proven track record as an Assistant Manager in a branded restaurant.
  • Experience in high-volume service with fresh produce.
  • Positive and proactive management style with strong customer service focus.
  • Energetic and personable leader who drives standards.

Responsabilidades

  • Lead and develop the restaurant team to ensure smooth daily operations.
  • Oversee ordering, stock control, and health and safety compliance.
  • Maintain high standards across all areas to exceed guest expectations.
  • Collaborate with Head Chef and Directors to drive the business forward.

Conocimientos

Team leadership
High-volume service
Customer service
Health & safety
Stock control

Descripción del empleo

Smith and Western in Crawley is seeking an experienced Assistant Manager to help lead the team and grow the business. You will drive daily operations, supervise staff, manage ordering and stock, and ensure health and safety standards are met while maintaining the highest hospitality levels.

The ideal candidate has a proven track record in a branded restaurant, thrives in a high-volume environment with fresh produce, and brings a proactive, energetic management style.

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