Assistant Manager Dining Pub

Gateway Hospitality Recruitment; Daventry; Presencial; GBP 32.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Meals on duty

Parking

Discounts and Benefits

Career development

Descripción de la vacante

Gateway Hospitality Recruitment is seeking an Assistant Manager for a busy country dining pub and restaurant near the Daventry area. You will oversee restaurant and bar operations, and take reservations while delivering high guest service in a bustling setting.

The role features a 45-hour week with two days off and one Friday or Saturday evening off. The package includes £32-33k base plus £5-6k service, totaling about £38k, with meals on duty, parking, discounts, and career development

Formación

• Outgoing and welcoming hospitality professional.
• Stable work history showing progression.
• Previous experience in a supervisory/management role.
• Training experience an advantage.

Responsabilidades

• Ensuring the smooth operation of the restaurant and bar.
• Performing duties in the absence of the General manager.
• Training and development of junior staff members.
• Managing the restaurant & bar. Taking bookings.

Conocimientos

Hospitality management

Customer service

Descripción del empleo

Assistant Manager - Busy Dining Pub & Restaurant - Daventry area

Our client is recruiting an Assistant Manager for their busy country dining pub and restaurant near Daventry. This is an opportunity to develop your career and is a role suitable for someone with a management experience in a busy operation. The Pub is popular with locals and people looking for an elevated dinining experience. You will work the restaurant floor along with the bar, and taking reservations. The role is working 45 hours a week with 2 full days off plus one of either Friday or Saturday evening off each week.The owner is looking for a personable and outgoing candidate who can communicate with guests daily.

Salary & Benefits -

• Basic Salary to £32-33k + 5-6k service = £38k package
• Meals on duty
• Parking
• 45 hour week
• Discounts and Benefits
• Career development

The Role -

• Responsible for ensuring the smooth operation of the restaurant and bar
• Performing duties in the absence of the General manager
• Training and development of junior staff members
• Managing the restaurant & bar. Taking bookings

The Person - Assistant Manager

• Outgoing and welcoming hospitality professional
• Stable work history showing progression
• Previous experience in a supervisory/management role
• Training experience an advantage