Assistant Manager - Bridge Street, Peterborough

TN United Kingdom; Peterborough; On-site; GBP 25,000 - 35,000; Full time

Job summary

A rapidly growing restaurant brand is seeking an Assistant Manager to lead operations and deliver exceptional guest experiences. In this dynamic role, you will manage a team to uphold brand standards, control costs, and ensure compliance with health regulations. Your leadership will be vital in creating a unique atmosphere for guests while achieving profitability goals. Join a forward-thinking company that values quality service and offers opportunities for growth and development within the organization.

Qualifications

• Experience in managing restaurant operations and ensuring compliance with health standards.
• Ability to deliver exceptional guest service and train staff effectively.

Responsibilities

• Manage restaurant operations to achieve revenue and profit goals.
• Develop team cohesion and ensure food quality and guest satisfaction.

Skills

Team Leadership

Guest Service

Operational Management

Budgeting and P&L Understanding

Food Safety Compliance

Job description

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Assistant Manager - Bridge Street, Peterborough, Peterborough

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Client:

Location:

Peterborough, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

4894a6fbee7f

Job Views:

6

Posted:

05.05.2025

Expiry Date:

19.06.2025

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Job Description:

Assistant Manager - Bridge Street, Peterborough

Job Type: Full Time

German Doner Kebab is a rapidly growing restaurant brand, revolutionizing the kebab industry with over 90 locations worldwide. We pride ourselves on excellent service, quality food, and a memorable guest experience. We are seeking Assistant Managers who are eager to grow with us and share in our success.

Your role will involve managing your restaurant to achieve revenue and profit goals by developing your team to deliver exceptional guest care and service. You will control costs, uphold brand standards, ensure food quality, build team cohesion, and create a unique guest experience.

Requirements include:

• Operational focus on implementing brand standards and policies
• Consistently deliver industry-leading guest service
• Experience with restaurant openings is a plus but not essential
• Manage restaurant operations according to brand standards, including scheduling and staffing
• Ensure compliance with Food Safety and Health & Hygiene standards
• Stay informed about market trends and competitor activities
• Prioritize guest satisfaction in all actions
• Understand P&L, budgeting, and payroll management
• Manage stock levels and control costs to ensure profitability
• Analyze weekly sales data
• Maintain personnel policies and procedures aligned with GDK standards
• Provide leadership, training, and development for your team
• Create a safe, healthy environment for staff and guests
• Engage in performance management and foster team loyalty
• Offer ongoing training and cross-training opportunities
• Communicate business performance and initiatives effectively
• Implement guest recovery strategies when necessary
• Build rapport with guests to identify and meet their needs