Shift Leader Back of House - Bridge Street, Peterborough

TN United Kingdom; Peterborough; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a rapidly growing restaurant brand as a Back of House Shift Leader, where your leadership will ensure exceptional food quality and guest experiences. In this full-time role, you will collaborate with the management team to maintain high operational standards, support team development through training, and prioritize guest satisfaction. This innovative firm is dedicated to transforming the kebab industry, and your contributions will play a vital role in its success. If you're passionate about food service and eager to grow in a dynamic environment, this opportunity is perfect for you.

Qualifications

• Experience in a fast-paced restaurant environment with a focus on guest satisfaction.
• Ability to manage a team and ensure adherence to food safety standards.

Responsibilities

• Lead the Back of House team to deliver high-quality food and service.
• Ensure compliance with health and hygiene standards while managing stock levels.

Skills

Guest Service

Food Safety Standards

Team Leadership

Stock Management

Training and Development

Communication Skills

Job description

Shift Leader Back of House - Bridge Street, Peterborough, Peterborough

Client:

Location:

Peterborough, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

Job Reference:

5cf0e44ddf37

Job Views:

7

Posted:

26.04.2025

Expiry Date:

10.06.2025

Job Description:

Shift Leader Back of House - Bridge Street, Peterborough

Job Type: Full Time

German Doner Kebab is a rapidly growing restaurant brand known for changing perceptions in the kebab industry. With over 90 locations worldwide, we pride ourselves on industry-leading service, exceptional food, and memorable guest experiences.

We are seeking a Back of House Shift Leader who is eager to grow with us and share in our success.

You will collaborate with the Restaurant Management team to ensure high-quality food, guest care, and service. Your role involves working to brand standards, leading your team, and ensuring every guest leaves satisfied.

Here is what you need:

• Put the guest first in everything you do
• Maintain a positive attitude
• Operate efficiently in a fast-paced environment, focusing on quality and attention to detail
• Deliver industry-leading guest service consistently
• Follow brand standards, manage scheduling, and assign tasks to team members
• Comply with Food Safety and Health & Hygiene standards
• Understand stock management, GP% figures, and controls
• Produce quality products to achieve high guest satisfaction
• Adhere to food and operational standards, prioritizing the guest experience
• Communicate effectively with team members
• Support team development through training and coaching
• Welcome new team members and help them develop their skills
• Maintain operational standards that positively impact store performance

Key Skills & Knowledge:

• Monitor portion control and food levels in the kitchen
• Experience with high-volume trading is preferred
• Provide training and encourage cross-training for team growth
• Maintain proper food handling and safety standards
• Ensure equipment is cleaned thoroughly and timely
• Present a professional appearance and positive attitude
• Have a comprehensive understanding of the menu
• Follow sanitation standards, including washing cookware and utensils
• Complete daily paperwork according to brand standards
• Understand and communicate food with integrity
• Manage P&L, budgets, and payroll effectively
• Oversee stock levels and availability
• Control costs to maintain profitability