Assistant Manager

KF

Cobham

Sur place

GBP 28 000 - 40 000

Plein temps

14 jours+

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Résumé du poste

KFC in Cobham is seeking an Assistant Restaurant General Manager to lead daily operations, coach teams, and drive performance. You’ll own the guest experience, ensure smooth service, and uphold the brand’s high standards in a fast-paced environment.

You’ll empower colleagues, manage shifts, control costs, and create a welcoming, efficient atmosphere where guests and staff feel at home.

Responsabilités

  • Support like a leader. Assist in taking ownership of the restaurant - help drive performance.
  • Own the operations, the atmosphere, and the guest experience, helping everything run smoothly and creating a place where both guests and the team feel right at home.

Description du poste

Assistant Restaurant General Manager
Welcome to KFC. Home of the real ones.

Sounds good? Great. Here's more about the job.

We sell the world's best chicken. We've done it for a long old time - since 1939. Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.

People who are original. Individual. Fresh. We come to work to be ourselves, and to make something of ourselves. We bring the graft and the laughs every day - building our own community, as we serve our original recipe chicken to the ones we're in.

In our place, ambition grows. Careers build. Potential goes further. Our doors are open, and they can take you anywhere.

If you join our team, we only ask one thing. That you be you.

Because that makes us, us.

About the role

Support the team, take charge of the day-to-day, and help hit those performance goals while ensuring your team doesn't just meet expectations, but crushes them. Own the operations, the atmosphere, and the guest experience, helping everything run smoothly and creating a place where both guests and the team feel right at home.

What will you spend your time doing?
  • Support like a leader. Assist in taking ownership of the restaurant - help drive performance,
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