Assistant Kitchen Manager — Live-in, Bonus & Growth

Plough Sewardstone

Essex

Presencial

GBP 32.000 - 33.000

Jornada completa

Hace 9 días

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Ventajas ofrecidas por este puesto de trabajo

A competitive salary
An achievable bonus scheme
Contracted 45 hours a week
Shift flexibility
Great live in accommodation - if requr
Family friendly policies including enh
A share of gratuities
60% discounted meals when you are工作
25% discount on food and 20% off drnks
Tronc
Fantastic training and career developm
A step into a progressive Company who
Full chef uniform

Descripción de la vacante

Plough Sewardstone in Waltham Abbey is seeking an Assistant Kitchen Manager to lead food preparation and service in a busy pub environment. Live-in accommodation is available on request, with a competitive salary and bonus potential.

You will support the Head Chef, manage stock, ensure Food Safety compliance, and help train the kitchen team. A strong work ethic and customer‑facing passion are essential for growth within our family‑run business.

Formación

  • Previous experience of working within a busy kitchen is essential.
  • You must be keen to develop, willing to take on responsibility and remain calm under pressure.

Responsabilidades

  • Delivering the food concept to company standard and exceeding guest expectations
  • All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
  • Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
  • Training and developing the kitchen team so that they can reach their potential
  • All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy

Conocimientos

Kitchen experience

Descripción del empleo

Plough Sewardstone in Waltham Abbey is seeking an Assistant Kitchen Manager to lead food preparation and service in a busy pub environment. Live-in accommodation is available on request, with a competitive salary and bonus potential.

You will support the Head Chef, manage stock, ensure Food Safety compliance, and help train the kitchen team. A strong work ethic and customer‑facing passion are essential for growth within our family‑run business.

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