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An established industry player is seeking an Assistant Kitchen Manager to lead kitchen staff and ensure daily goals are met. This role involves maintaining high standards of cleanliness, monitoring food safety, and fostering a positive work environment. With a commitment to guest satisfaction and employee development, this opportunity offers a chance to grow within a supportive team. If you thrive in a fast-paced environment and are passionate about quality food service, this position could be a perfect fit for you.
Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company that has a proven track record of success, an unmatched commitment to its employees, and employs the best in the industry, you are in the right place!
As Assistant Kitchen Manager, you will be responsible for maintaining the direction of kitchen staff members to ensure daily goals and tasks are being met. You will perform all duties to maximize guest satisfaction and foster a quality work environment.
Details about benefits and perks are included in the original description.
This job description is not exhaustive and may include other duties as required. It reflects principal job elements essential for performance, development, and compensation decisions.