Assistant Hospitality Manager, Housekeeping Lead & Elevate

LGH Hotels Management Limited; West of England; Presencial; GBP 30.000 - 40.000; Tempo integral

Benefícios oferecidos por esta vaga

Free meals on duty

Free parking

Employee discounts

Resumo da vaga

LGH Hotels Management Limited in Bristol is seeking an Assistant Hospitality Service Manager - Housekeeping to lead and support a team of housekeepers, ensuring guest rooms, public areas, conference spaces, lounges and bars are presented to the highest standards.

Working with the Housekeeping Manager, you will develop people, uphold exceptional cleanliness, drive continuous improvement, and create a positive environment where colleagues feel valued and motivated to deliver outstanding guest

Qualificações

• Experience in leading housekeeping teams in a hotel environment.
• Strong standards of cleanliness and presentation.
• Ability to train and develop staff to meet standards.

Responsabilidades

• Support the Housekeeping Manager in day-to-day leadership of the housekeeping team.
• Lead by example to ensure guest bedrooms, public areas, conference rooms, lounges and bars meet high standards.
• Create a positive, well-organised working environment with clear expectations.
• Participate in training, development and growth of the housekeeping team.
• Drive continuous improvement and raise standards across the hotel.
• Ensure attention to detail and presentation are never compromised.
• Contribute to delivering a seamless, high-quality guest experience at every touchpoint.

Conhecimentos

Leadership

People management

Training and development

Attention to detail

Descrição da vaga

LGH Hotels Management Limited in Bristol is seeking an Assistant Hospitality Service Manager - Housekeeping to lead and support a team of housekeepers, ensuring guest rooms, public areas, conference spaces, lounges and bars are presented to the highest standards.

Working with the Housekeeping Manager, you will develop people, uphold exceptional cleanliness, drive continuous improvement, and create a positive environment where colleagues feel valued and motivated to deliver outstanding guest