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Daylesford Organic is seeking an Assistant Head Baker for its UK bakery operations, based at the Daylesford Cotswolds Farm Shop. You will be second in command to the Head Baker, leading the night shift and ensuring the production of our award‑winning organic breads, viennoiserie, and pastries for Farmshops, cafés and Bamford Collection pubs and hotels.
The role is full time (45 hours per week), with a salary around £40,000 per annum, working 5 days in 7, and a commitment to Soil Association
BAMFORD COLLECTION IS A GROUPOF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHINGAND NURTURING PEOPLE AND PLANET.
Salary: £40,000 per annum
Hours: Full Time, 45 hours per week, 15.30-01.00, 5 days in 7.
The Assistant Head Baker at Daylesford acts as second‑in‑command to the Head Baker, stepping in to lead the team whenever required. In this role, the majority of their time will be dedicated to crafting our award‑winning organic bakery products specifically for the Daylesford Cotswolds Farm shop.
This position plays a key part in enhancing freshness, consistency, and availability as we transition to a new shift structure, one that separates production for our London farm shops from the bespoke supply created exclusively for the Cotswolds.
Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.