Assistant General Manager - School Catering Leader

Holroyd Howe; Radstock; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

28 days holiday including bank hols

Pension & life insurance

Free meals while at work

Career development & HIT Apprenticeshi

Job summary

Holroyd Howe is seeking an Assistant General Manager to support the daily running of its catering service at Downside School. You will work with the General Manager to lead teams, ensure high food quality and service, and manage operations with a hands-on, customer-focused approach.

The role emphasizes staff development, health and safety, and delivering exceptional dining experiences for pupils across term time.

Qualifications

• Previous supervisory or assistant management experience in a catering or hospitality environment.
• A food-led individual with a good understanding of kitchen operations and customer service.
• Experience managing a team and supporting staff training and development.
• Knowledge of health & safety, food safety, and compliance procedures.

Responsibilities

• Support the General Manager in overseeing day-to-day catering operations, ensuring a high-quality and consistent service.
• Lead by example in delivering excellent food standards and customer experience.
• Supervise and motivate catering teams to perform efficiently and with pride.
• Help manage stock, ordering, and supplier relationships in line with budgetary targets.
• Maintain high standards of food safety, hygiene, and compliance with all relevant policies.
• Assist in planning and executing hospitality events and term-time functions.
• Deputise in the absence of the General Manager, taking ownership of operations and client communications.

Skills

Supervisory experience

Team leadership

Food safety

Customer service

Job description

Holroyd Howe is seeking an Assistant General Manager to support the daily running of its catering service at Downside School. You will work with the General Manager to lead teams, ensure high food quality and service, and manage operations with a hands-on, customer-focused approach.

The role emphasizes staff development, health and safety, and delivering exceptional dining experiences for pupils across term time.