Assistant General Manager - Luxury Dining & Service Leader

Sexy Fish; Manchester; On-site; GBP 42,000 - 62,000; Full time

Benefits offered by this job

Dining discount 30% across Caprice &ｎI

Early pay

Financial coaching via Stream

Maternity & paternity leave

Cycle to work scheme

Refer-a-friend bonuses up to £1,000

English language classes

Length of service awards

Employee recognition bonuses

Private medical and life assurance

Employee Assistance Programme

Pension scheme with employer contrib.

Job summary

Sexy Fish Manchester is seeking an Assistant General Manager to oversee daily restaurant operations and ensure exceptional guest experiences. You will work with the General Manager to lead the team, uphold service standards, and drive profitability in a dynamic, luxury setting.

The role requires strong leadership, planning, and problem solving in a fast-paced environment. A passion for hospitality and Guest satisfaction is essential, with focus on teamwork and high performance.

Qualifications

• Proven leadership experience in hospitality, preferably as Assistant General Manager.
• Strong organizational, communication, and interpersonal skills.
• Proactive problem solving and ability to handle operational challenges.
• Ability to manage multiple tasks in a fast-paced environment.
• Knowledge of restaurant management software and basic financial acumen.

Responsibilities

• Collaborate with the General Manager to oversee all restaurant operations.
• Supervise and mentor staff to maintain high service standards.
• Assist in developing and implementing business strategies to drive revenue and profitability.
• Ensure adherence to company policies, procedures, and quality standards.
• Handle guest inquiries and concerns with professionalism and prompt resolution.
• Foster a positive, inclusive work environment and strong teamwork.

Skills

Leadership

Restaurant ops

Organizational skills

Communication

Interpersonal skills

Problem solving

Job description

Sexy Fish Manchester is seeking an Assistant General Manager to oversee daily restaurant operations and ensure exceptional guest experiences. You will work with the General Manager to lead the team, uphold service standards, and drive profitability in a dynamic, luxury setting.

The role requires strong leadership, planning, and problem solving in a fast-paced environment. A passion for hospitality and Guest satisfaction is essential, with focus on teamwork and high performance.