Assistant FOH Manager - Fast-Paced Pub, Growth Path

Fellow; Greater London; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Competitive salary

Job summary

The Fellow, a busy North London pub near King’s Cross, seeks an Assistant Manager to lead daily operations and deliver outstanding guest experiences. You will manage front-of-house teams, oversee service during peak times and help drive commercial performance with a proactive, hands-on approach.

Ideal candidates bring supervisory hospitality experience, a passion for drinks and a knack for leading from the front in a fast-paced environment.

Qualifications

• Experience in a busy pub, bar or hospitality environment.
• Previous supervisory or management experience.
• A genuine passion for drinks, service and hospitality.
• Someone who thrives in a fast-paced, high-energy environment.
• A natural leader who can motivate and support a team.
• Strong communication and organisational skills.
• Commercial awareness and an eye for detail.
• Someone who leads from the front and isn’t afraid to get stuck in.
• A positive, energetic attitude and a great sense of fun.

Responsibilities

• Assist in running the pub day-to-day and ensuring guests have a brilliant experience from arrival to departure.
• Lead the team during busy service periods and maintain high standards.
• Help drive the commercial performance of the pub.
• Be hands-on and contribute to a lively, high-energy atmosphere.

Skills

Experience in busy pub

Supervisory/management experience

Passion for drinks and hospitality

Thrives in fast-paced environment

Leadership and team motivation

Strong communication skills

Commercial awareness

Leading from the front

Positive, energetic attitude

Job description

The Fellow, a busy North London pub near King’s Cross, seeks an Assistant Manager to lead daily operations and deliver outstanding guest experiences. You will manage front-of-house teams, oversee service during peak times and help drive commercial performance with a proactive, hands-on approach.

Ideal candidates bring supervisory hospitality experience, a passion for drinks and a knack for leading from the front in a fast-paced environment.