Assistant Manager - Lead a Friendly, Fast-Paced Pub Team

Harri; Kingston upon Thames; Hybrid; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Discounts on food & drink

Tips paid weekly

Staff discounts on hotels

My Fuller’s benefits platform

Healthcare Cash Plan

Induction & training

Wagestream earnings accessibility

Job summary

Fuller’s Queen's Head in Kingston upon Thames is seeking an Assistant Manager to lead daily operations, guide the team and ensure excellent service across pubs and hotels. You will create a welcoming atmosphere, drive performance, and participate in Fuller’s renowned training and development programs.

The role emphasizes hands-on leadership, clear communication, and a passion for fresh food and wine in a busy hospitality setting.

Qualifications

• Ability to create a friendly atmosphere for the team and customers.
• A hands-on leader with the ability to manage the day-to-day running of the business.
• A confident manager with great decision-making skills.
• Enjoy working in a fast-paced environment.
• Interest in learning new skills to enhance your career with our industry leading training and development.
• Great communication skills.
• Passion for fresh food, great wines, and engaging service.

Responsibilities

• Oversee daily operations of the pub and hotel outlets.
• Lead and develop front-of-house and kitchen teams to deliver excellent service.
• Make decisive, customer-focused decisions to ensure smooth service.
• Support training and onboarding through Fuller’s development programs.

Skills

Friendly atmosphere

Hands-on leadership

Confident management

Fast-paced environment

Willingness to learn

Communication skills

Passion for fresh food

Job description

Fuller’s Queen's Head in Kingston upon Thames is seeking an Assistant Manager to lead daily operations, guide the team and ensure excellent service across pubs and hotels. You will create a welcoming atmosphere, drive performance, and participate in Fuller’s renowned training and development programs.

The role emphasizes hands-on leadership, clear communication, and a passion for fresh food and wine in a busy hospitality setting.