Assistant Facilities Housekeeper (Temporary)(Part Time) - REN15298

Renfrewshire Council; Erskine; On-site; GBP 12,000 - 15,000; Part time

Job summary

Renfrewshire Council in Scotland seeks an Assistant Facilities Housekeeper (Temporary, Part Time) to support a high-quality facilities service in a Care Home/Extra Care Home environment. You will assist in catering and oversee cleaning, deputising for the Facilities Housekeeper when needed.

Role requires good communication, organisation and teamwork, with evening/weekend shifts (09:00–18:00). Previous catering experience is essential; an elementary food hygiene certificate is desirable.

Qualifications

• Previous catering background essential.
• Evening and weekend work required.
• Elementary food hygiene certificate desirable.

Responsibilities

• Deputise for Facilities Housekeeper on days off, assist in menu planning and portion control.
• Organise and deliver food service, monitor cleaning standards, supervise staff.
• Ensure hygiene, health and safety; maintain and clean equipment.

Skills

Catering background

Communication skills

Organisational skills

Interpersonal skills

Flexibility

Teamwork

Hygiene awareness

Education

Elementary food hygiene certificate desirable

Job description

Assistant Facilities Housekeeper (Temporary)(Part Time) - REN15298

Assistant Facilities Housekeeper (Temporary)

You will be responsible for assisting in the delivery of a high-quality facilities management service within a Care Home/Extra Care Home environment ensuring that the environment meets the expectations of clients and staff alike whilst maintaining clients dignity and confidentiality at all times.

The main duties of the post will include assisting in the delivery of a high quality catering service and overseeing the cleaning service. The duties will include:-

Deputising for the Facilities Housekeeper on their days off, assisting in the Menu planning, portion control, food preparation and cooking, organisation and delivery of food service, monitoring of cleaning standards, supervision of staff, control of hygiene, health and safety and ensuring that equipment is clean and maintained.

You must have effective communication, organisational and interpersonal skills, with a flexible approach, as evening and weekend work are required. You should also have a high awareness of hygiene practices and be able to work as part of a team.

Previous experience in a catering background is essential.

An elementary food hygiene certificate is desirable.

Please note that this post is temporary, subject to business needs and funding for 12 Months or until the requirement for the post ceases, whichever date is the earlier

If successful, you will be required to undertake a Disclosure Scotland check, the level of check will be determined by the duties of the post. If you would like further information in relation to the Disclosure Scotland checks, please visit

www.disclosurescotland.co.uk

This post is 52 weeks. 16 hours per week. 2 days over 7 including alternative weekends. On a rota basis. Shifts between 09.00-18.00