Assistant F&B Manager

Glasgow Marriott Hotel; Glasgow; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant hotel team as an Assistant Food and Beverage Manager at the newly refurbished Glasgow Marriott Hotel. With a focus on exceptional guest experiences, this role offers the chance to utilize your leadership and problem-solving skills in a dynamic, service-driven environment.

Benefits

Discounted stays at over 9,000 Marriott hotels worldwide

Free meals on shift

Complimentary leisure club access

Staff parking while on duty

Ongoing training and development

Qualifications

• 3 years’ experience in food and beverage or related field.
• Strong leadership and communication skills are essential.

Responsibilities

• Assist in managing food and beverage operations.
• Ensure outstanding customer service for guests and employees.
• Support financial targets and uphold corporate standards.

Skills

Leadership

Adaptability

Problem-Solving

Communication

Customer Relationship Management

Education

2-year degree in Food Service Management, Hospitality, Business Administration

Job description

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Join Our Team at the Newly Refurbished Glasgow Marriott Hotel

Are you a motivated, detail-oriented leader with a passion for hospitality? We’re looking for an Assistant Food and Beverage Manager to help oversee our dynamic team and deliver exceptional guest experiences at one of Glasgow’s most iconic city-centre hotels.

Located near top attractions such as the OVO Hydro, Hampden Park, and the University of Glasgow, the Glasgow Marriott Hotel is a vibrant hub for leisure and business travellers alike. Join us and be part of a global brand that values your growth and development.

Key Responsibilities

Assist in managing food and beverage operations.
Foster a culture of teamwork, motivation, and continuous improvement.
Ensure outstanding customer service for guests and employees.
Address guest concerns efficiently and professionally.
Support financial targets and uphold corporate standards.

What We’re Looking For

?3 years’ experience in food and beverage, culinary, or a related field.
? OR a 2-year degree in Food Service Management, Hospitality, Business Administration, or a related major with 1 year experience.
? Strong leadership, adaptability, and problem-solving skills.
? Excellent communication and customer relationship management.
? Ability to work in a high-energy, service-driven environment.

What You’ll Get in Return

? Discounted stays at over 9,000 Marriott hotels worldwide
? Free meals on shift
? Complimentary leisure club access
? Staff parking while on duty
? Ongoing training and development to support your career growth

Take Your Hospitality Career Further

If you’re ready to take the next step and grow your career with a world-leading hotel brand, we’d love to hear from you!