Assistant Culinary Leader (Hiring Immediately)

JR United Kingdom; Norwich; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team in Norwich. This role offers a unique opportunity to develop your culinary leadership skills while fostering a positive environment for both guests and staff. With a focus on food quality and team development, you will manage kitchen operations, ensuring high standards are met. Enjoy flexible hours, weekly pay, and a range of exciting perks, including free meals and industry-leading family-friendly policies. If you're passionate about creating memorable dining experiences and supporting your team, this is the perfect opportunity for you.

Benefits

Weekly pay plus tips

Access to earnings before payday

Flexible hours

Free shift meals

50% off for friends and family

Family-friendly policies

Fresh uniform provided

Opportunity to try new menus

Recognition program

Pension scheme and holiday

Qualifications

• Passionate about food quality and team development.
• Knowledge of kitchen financials including stock control.

Responsibilities

• Manage the kitchen line and plan shifts effectively.
• Lead and inspire team members while maintaining high standards.

Skills

Food Safety Standards

Kitchen Management

Team Development

Financial Knowledge

Education

Culinary Degree

Job description

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Assistant Culinary Leader (Hiring Immediately), Norwich

Client: Wagamama

Location: Norwich

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, valuing personality over perfection. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to nourishing both body and soul.

The Role:

As a Junior Sous Chef, you will be a developing leader who cares about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting and developing their team while maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members
• Understands food safety, health and safety standards, and has knowledge of kitchen financials including gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizes individual motivations

What’s in it for you:

• Weekly pay plus a share of tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support your side activities
• Free shift meals from our menu and 50% off outside of work for friends and family
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Fresh uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties with VIP guests throughout the year
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips are given at guests' discretion and go entirely to our team members; tips are not considered wages.