Assistant Culinary Leader (Hiring Immediately)

JR United Kingdom; Brighton; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Junior Sous Chef to join their vibrant team in Brighton. This role offers the opportunity to lead and inspire a dedicated kitchen team while ensuring high standards of food quality and guest satisfaction. You will manage kitchen operations, coach team members, and uphold food safety and health standards. With flexible hours, weekly pay, and a range of benefits including free meals and discounts, this position is perfect for those looking to grow in a supportive and dynamic environment. Join a company committed to diversity and inclusion, and make a positive impact in the culinary world.

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free shift meals

50% discount outside of work

Paid parental leave

Uniform provided

Opportunity to try new menus

Participation in recognition programs

Pension scheme

Qualifications

• Passionate about supporting and developing your team while upholding high standards.
• Knowledgeable about food safety, health standards, and financial aspects.

Responsibilities

• Manage the kitchen line, plan shifts, and coach team members.
• Maintain high standards of food quality and inspire your team.

Skills

Team Management

Food Safety Knowledge

Kitchen Line Management

Stock Control

Financial Awareness

Job description

Assistant Culinary Leader (Hiring Immediately), Brighton

Client: Wagamama

Location: Brighton, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission to nourish the body and soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members, maintaining high standards of food quality, and inspiring your team through your expertise and engagement.

Ideal Candidate:

• Passionate about supporting and developing your team while upholding high standards
• Willing to manage the kitchen line, plan shifts, and coach team members
• Knowledgeable about food safety, health standards, and financial aspects like gross profit, stock control, and labor costs

Benefits:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side activities
• Free shift meals and 50% discount outside of work
• Industry-leading family-friendly policies, including paid parental leave
• Uniform provided for each shift
• Opportunity to try new menus first
• Participation in Wagamama parties and recognition programs

Additional benefits include pension scheme, holidays, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Join Us:

Wagamama is committed to diversity and inclusion as part of our Disability Confident initiative.

*All tips are distributed to team members; tips are discretionary and vary by restaurant.