Assistant Cook

Hertfordshire Catering Limited; Chorleywood; On-site; GBP 15,000 - 21,000; Full time

Job summary

Hertfordshire Catering Limited is seeking an Assistant Cook with transporting duties to support the Cook Manager in preparing and serving nutritious meals for students. You will work as part of a team to deliver a reliable lunch service and maintain high standards of food safety.

The role requires a valid Food Hygiene Level 2 certificate, experience in education catering, a full driving licence, and the ability to use IT systems for ordering and inventory.

Qualifications

• Strong communication skills in a team setting.
• Experience in education catering or similar environment is essential.
• A Food Hygiene Level 2 certificate is required.
• Knowledge of health and safety in school environments is expected.
• Ability to use IT systems for ordering, inventory monitoring and allergen records.

Responsibilities

• Prepare nutritious meals that meet client and student expectations.
• Transporting meals/food to another unit when required.
• Assist with stock control and inventory management.
• Support the Cook Manager with general tasks as required.
• Represent the brand professionally and maintain a positive image.
• Adhere to all food safety and hygiene standards.
• Ensure compliance with health and safety regulations.

Skills

Communication

Teamwork

IT systems

Allergen records

Education

Food Hygiene Level 2

Job description

Assistant Cook with Transporting Duties, you'll be supporting the cook manager helping to prepare and serve nutritious food, while working as part of a team to deliver a great lunch service. Let's talk about the role of an Assistant Cook with Transporting Duties:

• Prepare nutritious meals that meet client and student expectations
• Transporting meals/food to another unit when required
• Demonstrate a positive, team-oriented attitude with strong communication skills
• Support the Cook Manager with general tasks as required
• Assist with stock control and inventory management
• Represent the brand professionally, always maintaining a positive image
• Adhere to all food safety and hygiene standards
• Ensure full compliance with health and safety regulations
• Committed to safeguarding children and young people
• Previous experience in education catering or a similar environment is essential
• Food Hygiene Level 2 certificate (required)
• Strong knowledge of health and safety requirements within a school environment
• Clear understanding of key allergens and the ability to cater for a wide range of special dietary requirements
• Competent in using IT systems for ordering, inventory monitoring, and maintaining accurate allergen records
• Able to support and work collaboratively as part of a team

Essential Vehicle Requirements:

• Full valid driving licence
• Business insurance
• Valid MOT and road tax
• Access to your own vehicle

At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.

The safety of children and young people is at the heart of everything we do. At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector.

Salary: £12.84 per hour (£11,298 per annum) Mileage Reimbursement: 55p Per Mile Hours: 20 hours per week - No Weekends, No Late Nights