Assistant Chef Manager - School Catering (Term Time)

HCL; Knotty Green; On-site; GBP 19,000 - 21,000; Part time

Benefits offered by this job

Uniform provided

Refer a Friend bonus (up to £500)

Exclusive discounts via VIVUP

Wellbeing support via EAP

Job summary

HCL is seeking an Assistant Chef Manager to support the Cook Manager at The Beaconsfield Secondary School. You will prepare nutritious meals, maintain allergen records, and uphold food safety standards while working in a collaborative school-environment kitchen.

The role requires a Food Hygiene Level 2 certificate, a strong commitment to safeguarding, and the ability to operate IT systems for ordering and inventory. Term-time hours apply with generous breaks during school holidays.

Qualifications

• Previous experience in education catering or a similar environment is essential.
• Food Hygiene Level 2 certificate (required).
• Strong knowledge of health and safety requirements within a school environment.
• Clear understanding of key allergens and the ability to cater for a wide range of special dietary requirements.
• Competent in using IT systems for ordering, inventory monitoring, and maintaining accurate allergen records.
• Committed to safeguarding children and young people.

Responsibilities

• Prepare nutritious meals that meet client and student expectations.
• Demonstrate a positive, team-oriented attitude with strong communication skills.
• Support the Cook Manager with general tasks as required.
• Assist with stock control and inventory management.
• Represent the brand professionally, always maintaining a positive image.
• Adhere to all food safety and hygiene standards.
• Ensure full compliance with health and safety regulations.

Skills

Communication skills

Team player

Food service

Education catering

Education

Food Hygiene Level 2 certificate

Job description

HCL is seeking an Assistant Chef Manager to support the Cook Manager at The Beaconsfield Secondary School. You will prepare nutritious meals, maintain allergen records, and uphold food safety standards while working in a collaborative school-environment kitchen.

The role requires a Food Hygiene Level 2 certificate, a strong commitment to safeguarding, and the ability to operate IT systems for ordering and inventory. Term-time hours apply with generous breaks during school holidays.