Assistant Chef - Flexible Shifts in Care Home Kitchen

Bupa; Stratford-upon-Avon; On-site; GBP 18,000 - 21,000; Part time

Benefits offered by this job

Flexible working patterns

Fully paid induction

Free meal on every shift

DBS check and uniform provided andDBS

Job summary

Bupa is seeking an Assistant Chef to join the kitchen team at Canning Court Care Home in Stratford-upon-Avon. You will prepare varied, nutritious meals for residents, respecting dietary needs and preferences, and help deliver a warm, home-like dining experience.

You will train and support the kitchen team, follow COSHH and HACCP guidelines, manage orders and deliveries, and assist with special events. Flexible bank shifts and a paid induction are provided.

Qualifications

• A passion for cooking with experience in a fresh food kitchen and relevant hygiene certificates.
• Desire to deliver an excellent dining experience and make residents feel at home.
• Willingness to innovate in cooking while maintaining high standards.
• Good communication with colleagues and residents.

Responsibilities

• Using your passion for cooking and fresh ingredients to create varied and nutritional menus in line with dietary needs and preferences of our residents.
• Putting forward ideas to deliver an excellent dining experience, helping our residents to feel at home.
• Training and managing the kitchen team in prepping, cooking and serving of food.
• Adhering to COSHH and HACCP guidelines, company policies and procedures, budgets, managing orders and deliveries.
• Catering for special events or seasonal activities, such as summer fetes, Christmas parties and birthdays (as required).

Skills

Passion for cooking

Fresh food kitchen

Hygiene certificates

Communication with residents

Innovative cooking

Job description

Bupa is seeking an Assistant Chef to join the kitchen team at Canning Court Care Home in Stratford-upon-Avon. You will prepare varied, nutritious meals for residents, respecting dietary needs and preferences, and help deliver a warm, home-like dining experience.

You will train and support the kitchen team, follow COSHH and HACCP guidelines, manage orders and deliveries, and assist with special events. Flexible bank shifts and a paid induction are provided.