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Newcastle City Council is seeking an Assistant Chef to join the Facilities Services catering team serving St Mary's, Benton Park and surrounding sites in Newcastle upon Tyne. The role is 30 hours per week during term time with a requirement for a Level 2 Food Safety in Catering and at least three years’ catering experience.
We offer a competitive hourly rate, paid DBS and induction, full uniform, training and a pension scheme, plus staff discounts and travel/leisure benefits.
City Operations, Transport and Neighbourhoods
St Mary's
Benton Park
Newcastle upon Tyne
NE7 7PE
30.00 Hours per Week, term time only
Facility Services and Civic Management work across the city and Gateshead providing building cleaning, caretaking, school meals and welfare catering services.
We have a large team of cleaners, cleaner supervisors, facility supervisors (caretakers), catering assistants, assistant chef’s and chef’s working various hours and shifts in schools and public buildings.
Our service is committed to delivering a high standard of service to our customers and in doing so investing in our staff and staff development.
We are currently looking for reliable and friendly person with a positive attitude to join our team as an Assistant Chef. It is desirable you have NVQ level 2 or City & Guilds catering qualification however a minimum of 3 years’ experience of working within a catering environment is essential.
This post is working in regulated activity. If you are successful, we will undertake additional recruitment checks which will include a DBS check (Data and Barring System) to see if you have had any criminal convictions, a check of police information and we will check the barred list(s). It is a criminal offence for a barred individual to apply for a job in regulated activity.