Assistant Chef

LIMES; Chipping Barnet; On-site; GBP 40,000 - 60,000; Part time

Job summary

An established industry player seeks a passionate Assistant Chef to join their dynamic team in a brand new kitchen. This role involves preparing high-quality dishes and collaborating with a talented kitchen staff. If you thrive in a fast-paced environment and have a love for culinary arts, this is the perfect opportunity to grow your career in a community-focused establishment. Join a beloved culinary destination with a rich history and make a meaningful impact in a supportive environment.

Qualifications

• Proven experience as a Breakfast Chef is essential.
• Ability to work under pressure and multitask effectively.

Responsibilities

• Prepare and present high-quality dishes within the specialty section.
• Assist in creating menu items and recipes.

Skills

Cooking Methods

Teamwork

Communication

Multitasking

Education

Experience as a Breakfast Chef

Job description

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PART TIME FRIDAY - SUNDAY

PART TIME ASSISTANT CHEF - Brand New Fully Fitted Kitchen In Prestigious Location Hadley Wood EN4

About Us

Limes, a beloved establishment with a rich history of over 88 years, has been under fresh management for the last three years. Our young and innovative team has been serving up extraordinary culinary experiences, with weekly specials that delight our loyal clientele.

With an average of 1200 covers per week, we pride ourselves on offering well-priced, generously portioned dishes made with fresh ingredients. We believe in making as much as we can from scratch, and our commitment to quality has earned us a reputation for serving the best food in the area. Family-run with an unwavering focus on the community, we're now expanding with a second location and looking to grow our solid kitchen team for a second site!

Position Description

We are seeking a talented and passionate Breakfast Grill Chef to join our dynamic team at our brand new Hadley Wood Branch!. The ideal candidate is someone who thrives in a fast-paced environment, has a keen eye for detail.

Responsibilities

• Preparing, cooking and presenting high-quality dishes within the specialty section.
• Assisting the Team in creating menu items, recipes and developing dishes.
• Monitoring portion and waste control to maintain profit margins.
• Maintaining high standards of hygiene and adhering to health and safety regulations.
• Working collaboratively with the rest of the kitchen staff.
  
  

Qualifications

• Proven experience as a Breakfast Chef.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Ability to work under pressure and multitask in a fast-paced environment.
• Strong communication and teamworking skills.
• Literate, being able to clearly communicate, read and write in English with no challenges being able to read tickets and converse with the team.
  
  

At Limes Cafe, we value a positive attitude, dedication to the craft, and a love for food. If you are looking to grow your culinary career in an exciting, community-focused business, we would love to hear from you. Please apply with your current CV and a brief cover letter explaining why you're the perfect fit for our team.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services, Hospitality, and Restaurants

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