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St Edmund's Catholic School in Portsmouth is seeking an Assistant Catering Manager to support our kitchen team. You will help prepare fresh, healthy meals, manage daily kitchen operations, and lead the team in the Catering Manager's absence.
An enhanced DBS will be required to be in place prior to the start of employment. The role requires proven kitchen catering experience, Health & Safety awareness and a Level 2 Food Hygiene Certificate (or willingness to obtain).
Your next possibility
Assistant Catering Manager
£27,346 - £29,170 (£23,717.40 - £25,299.37 pro-rata)
Portsmouth
SE
St Edmund's Catholic School
We are seeking an Assistant Catering Manager to support our kitchen team. You will help prepare fresh, healthy meals, manage daily kitchen operations, and lead the team in the Catering Manager's absence. An enhanced DBS will be required to be in place prior to the start of employment.