Assistant Bar Manager - Lead Dynamic Beverage Service

SUSHISAMBA London, Heron Tower; City Of London; Presencial; GBP 32.000 - 44.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Highly competitive salary

50% discount on food and drink for up

28 days holiday allowance

Complimentary meals during shifts

Employee discounts website

Cycle to work scheme

Refer-a-friend cash incentive

Employee of the month rewards

Internal Training and career развитие

Pension scheme – employer contrib.

Yearly staff awards

Descripción de la vacante

SUSHISAMBA seeks an Assistant Bar Manager to support the Bar Manager in supervising beverage operations and leading a dynamic team in a fast-paced venue. You will ensure exceptional guest experiences and maintain high standards across service.

Candidates should have at least 4 years of beverage experience, 2 years in a supervisory role, and hold a Personal Licence. Strong communication and a proactive, team‑focused attitude are essential.

Formación

• Minimum 4 years of beverage experience with at least 2 years in a supervisory capacity.
• Personal Licence holder required.
• Experience in a fast-paced venue helps.
• Ability to lead bartenders and cocktail waitstaff.
• Strong guest service and communication skills.

Responsabilidades

• Assist the Bar Manager in supervising beverage operations.
• Lead a team of bartenders and cocktail waiters/waitresses.
• Ensure exceptional guest experiences and smooth bar service.
• Maintain standards and processes, align with health codes and regulations.

Conocimientos

Beverage operations leadership

Supervisory experience

Guest service excellence

Communication skills

Team leadership

Educación

Personal Licence holder

Descripción del empleo

SUSHISAMBA seeks an Assistant Bar Manager to support the Bar Manager in supervising beverage operations and leading a dynamic team in a fast-paced venue. You will ensure exceptional guest experiences and maintain high standards across service.

Candidates should have at least 4 years of beverage experience, 2 years in a supervisory role, and hold a Personal Licence. Strong communication and a proactive, team‑focused attitude are essential.