Assistant Bar Manager

Searcys; Greater London; On-site; GBP 27,000 - 45,000; Full time

Benefits offered by this job

Discounts across Searcys venues

Pension scheme enrolment

Annual leave up to 38 days

Employee discounts portal

Employee assistance programme

Meals provided on shift

Cycle to work scheme

Your birthday off

Job summary

Searcys are seeking an Assistant Bar Manager for the St Pancras Champagne Bar and Brasserie. You will support the Bar Manager in running the venue, create stylish signature cocktails, and deliver service excellence to our guests.

You will manage day-to-day bar operations, maintain standards, cost controls, training and budgeting, and lead the team during busy service periods. The historic St Pancras site offers a prestigious setting for exceptional hospitality.

Qualifications

• Passion for food & beverage and guest experience.
• Ability to create and maintain high-standard bar offerings.
• Experience in managing bar service, stock and costs.
• Proven leadership and staff training skills.
• Ability to build relationships with guests, suppliers and team.
• Professional, courteous conduct during service.
• Drive for efficiency and continuous improvement of staff productivity.
• Willingness to take on additional duties as needed.

Responsibilities

• Support Bar Manager in daily running of the bar operations.
• Create and maintain stylish signature cocktails and drink offerings.
• Deliver service excellence to guests and uphold brand standards.
• Assist with budgeting, administration and floor management during service.
• Lead, train and supervise bar team to maximise efficiency and guest satisfaction.
• Develop relationships with guests, suppliers and venues.

Skills

Customer service

Cocktail creation

Bar operations

Team leadership

Job description

Searcys are looking for an Assistant Bar Manager to join the team at their iconic St Pancras Champagne Bar and Brasserie.

As an Assistant Bar Manager for Searcys you will support the Bar Manager in the everyday running of the venue, create stylish signature cocktails, deliver service excellence to our guests and be proud to serve an extensive wine and champagne programme which is curated by our amazing Head of Champagne.

Located within the iconic St Pancras International Station, St Pancras Brasserie by Searcys is home to the longest Champagne bar in Europe and offers the ideal escape to sit back and soak up the charm of the magnificent station.

As an Assistant Bar Manager you will receive the following industry leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38days annual leave (dependant on job role)
• Access to everyday discounts and communication portal
• Employee assistance programme
• Meals provided on shift when working within one of our venue
• Cycle to work scheme
• Your birthday off to celebrate in style
• A day off to volunteer / give back to the charity of your choice

Job Description

Job Type:Full Time

Salary:up to £45,000

The Assistant Bar Manager will be supporting the Bar Manager in overseeing the bar program by creating and maintaining bar standards while driving sales through creative and innovative drinks, building relationships with suppliers and vendors in the absence of the Bar Manager.

In addition, the Assistant Bar Manager will support the Bar Manager and being accountable for the day to day operations of the bar including team, cost controls, training, budgeting, administration and active floor management during service.

Qualifications

• You are passionate and articulate about food and beverage
• Manage the overall bar and beverage offerfor the restaurant including cocktails, beers, garnishing and non-alcoholic beverages
• Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible
• Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping in mind costing.
• Build and maintain relationships with guests, team members and client.
• Demonstrate a professional and courteous attitude throughout service and shifts, acting as a ambassador for the brand.
• Strive for maximum efficiency and continual improvement of staff productivity
• Additional duties as assigned or required

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website atwww.searcys.co.uk