Aspiring Commis Chef — Fast-Paced Hotel Kitchen

Greene King; City Of London; On-site; GBP 19,000 - 26,000; Full time

Benefits offered by this job

Pension contribution

Brand discounts 33%

Employee assistance program

Greene King Inns discount 50%

Wage stream access

Retail discounts

Job summary

Greene King’s Ventures Hotels is seeking a Commis Chef to join the kitchen team and help prepare dishes to high standards. You’ll work closely with the kitchen brigade to ensure consistency and quality for guests.

You’ll gain hands-on training, contribute to a fast-paced service, develop food safety practices and stock control, and enjoy benefits including pension contributions and employee discounts.

Qualifications

• Awareness of manual handling techniques.
• Experience working with kitchen equipment.
• Ability to work in a fast-paced environment.
• Previous experience in a hotel/restaurant kitchen as part of a team.

Responsibilities

• Assist in the preparation of ingredients and dishes following established recipes and guidelines.
• Adhere to strict food safety and sanitation standards, maintaining a clean and organised kitchen environment.
• Work collaboratively with the kitchen team and participate in training sessions to enhance culinary skills.
• Assist in inventory management, deliveries, restocking, stock rotation and cleaning stations.

Skills

Manual handling

Kitchen equipment

Fast-paced environment

Hotel/restaurant kitchen

Team player

Willing to learn

Job description

Greene King’s Ventures Hotels is seeking a Commis Chef to join the kitchen team and help prepare dishes to high standards. You’ll work closely with the kitchen brigade to ensure consistency and quality for guests.

You’ll gain hands-on training, contribute to a fast-paced service, develop food safety practices and stock control, and enjoy benefits including pension contributions and employee discounts.