Area Manager

Greene King; Burton upon Trent; On-site; GBP 40,000 - 50,000; Full time

Job summary

A leading pub company in the UK is seeking an Area Manager for the South East region. You will oversee 11 community pubs, focusing on team development and operational excellence. The ideal candidate has experience in multi-site management within the hospitality industry and is passionate about delivering exceptional service. This role offers an opportunity to drive innovative strategies in a dynamic environment.

Qualifications

• Experience in multi-site management within the hospitality industry.
• Comfortable managing and developing teams across multiple venues.

Responsibilities

• Manage an area of 11 community pubs located around Cambridge, Hitchin, and the South East.
• Lead, develop, and support multi-site teams to achieve high standards of service and performance.
• Oversee operational decisions and implement improvements to meet customer needs and business goals.

Skills

Customer-focused

Team development

Planning and organizational skills

Job description

Overview

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Company Greene King is the country\'s leading pub company and brewer, with a history of 220 years. Our 39,000-strong team is dedicated to delivering the pub experience that embodies British hospitality.

Role Area Manager, Community Pubs – South East region

As one of four area managers in the South East region and part of a wider team of nine, you will be responsible for an area of 11 community pubs located around Cambridge, Hitchin, and the South East. In our Community brand, you will lead and develop your teams, helping them reach their full potential. You will oversee your own collection of pubs, generate innovative ideas, take calculated risks, and make necessary adjustments to meet customer needs.

Responsibilities

• Manage an area of 11 community pubs located around Cambridge, Hitchin, and the South East.
• Lead, develop, and support multi-site teams to achieve high standards of service and performance.
• Oversee operational decisions and implement improvements to meet customer needs and business goals.
• Generate innovative ideas, take calculated risks, and adjust strategies as required.

Qualifications

• Customer- and team-focused with excellent planning and organizational skills.
• Experience in multi-site management within the hospitality industry.
• Comfortable managing and developing teams across multiple venues.