Apprentice Production Chef

THE VEDANTA WAY LTD; Washingborough; On-site; GBP 80,000 - 100,000; Full time

Job summary

A vegetarian retreat center in Washingborough is looking for apprentices to work in their kitchen. You'll learn from experienced chefs, gain skills in catering and hospitality, and be involved in a diverse range of cooking styles. The position lasts 18 months and involves shift work during weekdays and weekends. This apprenticeship is perfect for those passionate about plant-based cooking.

Qualifications

• Eager to learn and work in a vegetarian kitchen environment.
• Interest in plant-based cooking and catering.

Responsibilities

• Work and learn under experienced head chefs.
• Assist in food preparation and kitchen duties.

Job description

Overview

The Vedanta is a retreat centre seeking an apprentice to work and learn in our vegetarian kitchen, gaining hospitality and catering skills. With plant-based diets rapidly growing and skilled chefs in short supply, you’ll train directly with experienced head chefs, learning diverse cooking styles and cuisines.

Course Information

Course: Production chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Includes weekdays & weekends, with a 2-shift rotation and occasional split shifts. Shifts may vary between morning and evening hours.

Expected Duration: 18 Months

Number of Positions Available: 2