Apprentice Commis Chef - Learn Skills in a Busy Kitchen

Cheshire College - South & West; Overton; À distance; GBP 12 000 - 20 000; Plein temps

Avantages offerts par ce poste

On-site training

National Apprenticeship

Résumé du poste

Main Street Kitchen in Frodsham is offering a Commis Chef Apprenticeship with hands-on kitchen training under the Head Chef. You’ll gain professional cookery skills and work across service periods while studying for an apprenticeship qualification.

The role is 30 hours per week over Wednesday to Saturday, lasting 1 year 6 months, with training provided by Cheshire College - South & West as the apprenticeship sponsor.

Qualifications

• Passion for food and cooking demonstrated in practice.
• Reliability and punctuality are essential for shift work.
• Commitment to learning through apprenticeship is required.

Responsabilités

• Prepare and cook ingredients to specification.
• Support lunch, dinner and event service.
• Learn and apply food hygiene, safety and allergen procedures.
• Assist with stock rotation and waste reduction.
• Keep the kitchen clean, organised and efficient.
• Complete apprenticeship training and coursework.

Connaissances

Passion for food and cooking

Reliable

Punctual

Formation

GCSE in Maths

Description du poste

Main Street Kitchen in Frodsham is offering a Commis Chef Apprenticeship with hands-on kitchen training under the Head Chef. You’ll gain professional cookery skills and work across service periods while studying for an apprenticeship qualification.

The role is 30 hours per week over Wednesday to Saturday, lasting 1 year 6 months, with training provided by Cheshire College - South & West as the apprenticeship sponsor.