Apprentice Commis Chef

Brio Retirement Living; England; On-site; GBP 18,000 - 24,000; Full time

Job summary

Join a renowned Social Enterprise as an Apprentice Commis Chef, embarking on a rewarding career in Hospitality and Food Service. This role offers comprehensive training, support from experienced teams, and a chance for career progression to a Commis Chef upon completion of the apprenticeship. Embrace creativity in menu preparation while ensuring high standards of food safety and cleanliness.

Benefits

Competitive salary with yearly review

36 days annual leave with the option to buy/sell leave

Training and development

Discounts and offers from shops and cinemas

Qualifications

• No previous experience required.
• Commitment to learning and self-improvement is essential.

Responsibilities

• Support the Head Chef and Kitchen Assistant with daily tasks.
• Prepare ingredients and present food to exceptional standards.
• Adhere to cleanliness and food safety expectations.

Skills

Creativity

Ability to work well under pressure

Interest in food

Job description

At Places for People, we hire People, not numbers! So, if you like the sound of one of our jobs, please apply - you could be just who we're looking for! Of course, experience and track record are important, but we're more interested in hiring someone that embodies our People Promises. That's someone that does the right thing, is enthusiastic and motivated to grow, believes in Community spirit, is respectful and enjoys their work. As the UK's leading Social Enterprise we're dedicated to creating inclusive and thriving Communities for both our Customers and Employees.

So, what are you waiting for? Join a Community that cares about you!

More About Your Role

As our Apprentice Commis Chef, you'll develop the skills knowledge and behaviours to start your career in Hospitality and the Food Service Industry. With opportunities to see career progression into a Commis Chef role upon completion of the programme. You'll study a Commis Chef Apprenticeship and access a bespoke learning and development programme.

Day to day you will complete tasks to support the Head Chef and Kitchen Assistant. This will include preparing ingredients, presenting food to exceptional standards, and learning how to adhere to the high expectations of cleanliness whilst limiting the risk of any food safety hazards.

As you develop in experience your role will become more challenging and varied. With more autonomy to take on tasks. You will be given the opportunity to contribute with the preparation of new menus and partake in the different themed evening menus to broaden your knowledge of dishes from a variety of nationalities.

More About You

Please download the attached Job Description for further information

This is the ideal role for someone wanting to take their first step into a career in Hospitality and the Food Industry. You'll benefit from support from across Places for People including your team and the Early Careers People Team.

No previous experience is required, as you'll receive the qualifications and training you need to succeed. You'll have an interest in all things food, a dash of creativity and the ability to work well under pressure

You'll be able to motivate yourself and take constructive feedback well. A clear commitment to learning and self improvement is essential to succeed in this role.

Benefits

We are a large diverse and ambitious business, which will give you all the challenge you could wish for.

We Know That There's Always More We Can Do To Make You Smile, That's Why We Offer a Comprehensive Benefits Package With Each Role, Yours Will Include:

• Competitive salary, with a salary review yearly
• Excellent holiday package – 36 days annual leave with the option to buy or sell leave
• Training and development
• Extra perks including huge discounts and offers from shops, cinemas and much more.