Apprentice Commis Chef

TN United Kingdom; Bournemouth; On-site; GBP 20,000 - 24,000; Full time

Job summary

An established industry player is looking for an Apprentice Commis Chef to join their dynamic team. This role offers a unique opportunity to learn and grow in the culinary field through hands-on training and workshops. As an apprentice, you will engage in food preparation and cooking while adhering to high hygiene standards. With a supportive environment and access to industry experts, this position is perfect for those passionate about food and eager to develop their skills. Enjoy competitive pay, discounts, and a chance to progress in your culinary career after completing your apprenticeship.

Benefits

Competitive hourly pay rate

Share of tips

Early wage withdrawal scheme

25% discount on food and drink

Company pension plan

Flexible working hours

Access to a Workplace Mental Health Platform

Qualifications

• Willingness to learn and work in a kitchen environment.
• Ability to work as part of a team and follow instructions.

Responsibilities

• Assist in food preparation and cooking as per instructions.
• Maintain cleanliness and hygiene in the kitchen.

Skills

Food Preparation

Cooking

Food Hygiene Practices

Teamwork

Education

Commis Chef Level 2 Apprenticeship

Job description

Shepherd Neame is excited to be recruiting for an Apprentice Commis Chef to join our team.

If you haven’t got any previous chef or hospitality experience, please do not worry. As long as you possess some of the qualities outlined below, we can train you and teach you everything else you will need to know.

Chefs working towards their Level 2 Commis Chef apprenticeship will learn and understand how to carry out basic functions in every section with our training provider partner in their Commis Chef Academy. This learning provides chefs the opportunity to experience, consider, and value each section of the kitchen, with a view to choosing an area where they feel most inspired. Apprentices will attend workshops and development days to enhance their knowledge, skills, and behaviors, and will have access to an online learning platform and portfolio system.

What will you do as an apprentice?

Duties will primarily be based in the kitchens and include:

1. Food preparation - washing, cutting, portioning as instructed
2. Cooking of food and presenting to specification
3. Food rotation - maintaining good food hygiene practices
4. Equipment preparation and cleaning - ensuring all equipment meets food hygiene and kitchen standards
5. Kitchen cleaning - maintaining cleanliness as part of ongoing standards

Previous catering experience would be beneficial. However, if you haven’t got experience, please do not worry. So long as you love food, are confident, motivated, and a great team player, we can train you and teach you everything else. Our training partner, HIT Training, will guide you through your learning journey.

What's in it for you?

• Competitive hourly pay rate
• A share of tips in addition to your hourly pay
• Early wage withdrawal scheme
• 25% discount on food and drink at Shepherd Neame Managed Houses
• 25% discount on overnight Managed House Hotel bookings
• Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
• Sheps Hut discounts and offers on hundreds of high street shops and services
• Access to a Workplace Mental Health Platform
• Company pension plan
• Opportunities to develop and move within our pubs, brewery, and support offices
• Flexible working hours

The Commis Chef Academy includes master classes and workshops. You will be required to travel to a training kitchen as part of your learning journey. Apprentices spend time with industry experts, sharing ideas and boosting understanding in areas such as preparation, cooking, flavor profiling, dish composition, and seasonality. Content is derived from industry-recognized qualifications. You will have a coach for 1-2-1 sessions at your workplace and for progress reviews with your line manager.

What do we need from you?

• The course length is 12 months, plus up to 3 months for End Point Assessment
• You will need at least 6 hours per week in paid hours to complete your off-the-job training (on & off site)
• You will need to attend training at the Chef Academy approximately every four to six weeks

What are your next steps after completing your apprenticeship?

Upon successful completion of this Level 2 apprenticeship, you may progress into a Senior Production or Chef De Partie role.

Shepherd Neame, Britain’s oldest brewer, is an independent, innovative business. Our Sheps Skills include:

• Working Together
• Pride and Passion
• Authenticity
• Sheps Spirit

Who are we?

Based in Faversham, Kent, Shepherd Neame has been operating for over 300 years. We are a family-owned business with over 300 pubs and hotels across London and the South East, employing around 1,500 team members. We value diversity, equality, and inclusion, and strive to create a respectful, supportive environment for all employees.

Please note: If you are not a passport holder of the country for the vacancy, you might need a work permit. For more information, check our Blog. Applications should be made via the 'Apply now' button. Do not include bank or payment details in your application.

Created on 26/04/2025 by TN United Kingdom