Apprentice Commis Chef

Getting In Limited; Basingstoke and Deane; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join a charming country pub as an Apprentice Commis Chef, where you'll learn essential cooking skills while assisting experienced chefs. This role offers a unique opportunity to work in a warm, traditional environment, preparing fresh, locally sourced dishes. You'll engage in various kitchen tasks, from ingredient preparation to plating, all while honing your culinary skills. If you're passionate about food and eager to learn in a supportive team, this apprenticeship is the perfect starting point for your culinary career. Embrace the chance to grow in a welcoming atmosphere and contribute to a beloved local establishment.

Qualifications

• Basic cooking techniques and food preparation skills are essential.
• Strong attention to hygiene and food safety standards is required.

Responsibilities

• Assist in preparing ingredients and cooking under senior chefs' guidance.
• Maintain cleanliness in the kitchen and follow food safety standards.

Skills

Communication skills

Attention to detail

Organisation skills

Customer care skills

Problem solving skills

Presentation skills

Number skills

Logical thinking

Team working

Creativity

Initiative

Non-judgemental

Patience

Job description

Apprentice Commis Chef

Apply From: 09/11/2024

Learning Provider

Delivered by ACTIVATE LEARNING

Employer

THE RED LION MORTIMER LIMITED

Vacancy Description

• Assisting in the basic preparation of ingredients (chopping, peeling, washing vegetables etc.) under the guidance of senior chefs.

• Supporting chefs in cooking, preparing sauces, garnishes & assembling dishes.

• Keeping the kitchen area clean & sanitized, following hygiene & food safety standards.

• Properly storing & labelling food items in refrigerators, freezers & storage areas.

• Continuously learning new techniques from senior chefs to develop cooking skills.

• Assisting with inventory management, checking supplies, and reporting.

• Practicing knife techniques to improve speed & accuracy.

• Minimizing food wastage by careful portioning & using leftovers creatively.

• Preparing workstations for the shift by arranging necessary tools, ingredients & equipment.

• Helping with plating & garnishing dishes before they are served to customers.

Key Details

Vacancy Title

Apprentice Commis Chef

Employer Description

We are established pub/restauranteurs, having worked in the hospitality industry for over 30 years. We have recently acquired the Red Lion Mortimer, on the Berkshire Hampshire border, via Hall & Woodhouse. Our vision is to operate a quintessential country pub, serving fresh produce, including game, as shot by our own gamekeepers, fish and British pub classics, which we produce onsite. This charming pub offers a warm welcome and a traditional ambience and is the perfect place to enjoy a delicious home cooked meal or a relaxing drink.

Vacancy Location

CHURCH ROAD, MORTIMER WEST END, RG7 2HU

Wage Frequency

Custom

Number of Vacancies

1

Vacancy Reference Number

1000279414

Key Dates

Apply From

09/11/2024

Closing Date For Applications

2024-11-25 23:59:59

Interview Begin From

Possible Start Date

2024-11-26 00:00:00

Training

Training to be Provided

• Day release at Reading College

Learning Provider

ACTIVATE LEARNING

Skills Required

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Number skills, Logical, Team working, Creative, Initiative, Non-judgemental, Patience