Apprentice Chef - Nursery Kitchen & Growth

Inspiro Learning Limited

Greater London

On-site

GBP 12,000 - 15,000

Full time

14 days+

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Benefits offered by this job

Funding for training
Up to 32 days holiday a year
Personal development fund
Clothing allowance
Sick leave & parental leave
Overtime & training
Childcare discount

Job summary

N Family Club in London is offering an Apprenticeship Chef role in our N Kitchen. You will learn to create balanced, nutritious menus and work in our purpose-built kitchens across our London nurseries.

Join a team that values growth, hands-on training, and a structured apprenticeship path to develop culinary skills while earning and gaining real experience. As an apprentice you’ll have regular trainer sessions, study for part of your working hours, and learn in a supportive environment designed

Qualifications

  • Willing to complete a Level 2 Production Chef Apprenticeship.
  • Regular trainer sessions, either remotely or through visits to your workplace.
  • Learn and train for a specific job while employed.

Responsibilities

  • Cook fresh and inspiring food for our children from 7am-4pm, Monday-Friday.
  • Develop and evolve our menu in a cost-effective manner.
  • Create nutritious snacks/dishes for all children, including those with dietary requirements.
  • Promote healthy messages and ideas around food.
  • Deliver best-in-class customer service and maintain rapport with children and parents.
  • Monitor portion and waste to maintain profit margins.
  • Ensure policies and records comply with Environmental Health & Ofsted and Health & Safety standards.

Skills

Cooking basics
Food safety
Team player

Education

Level 2 Production Chef Apprenticeship

Tools

Kitchen equipment

Job description

N Family Club in London is offering an Apprenticeship Chef role in our N Kitchen. You will learn to create balanced, nutritious menus and work in our purpose-built kitchens across our London nurseries.

Join a team that values growth, hands-on training, and a structured apprenticeship path to develop culinary skills while earning and gaining real experience. As an apprentice you’ll have regular trainer sessions, study for part of your working hours, and learn in a supportive environment designed

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