Apprentice Chef — Kitchen Support & Development

Aldwark Manor Estate; Alne; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Apprenticeship opportunities

Gym and leisure use

Share of gratuities

Hospitality Rewards platform

Employee Assistance Program

Free meal on duty

Refer a friend bonus

Free golf for yourself and discounted

Uniform provided

Additional holidays after 3 years

Food & Beverage discount 20%

Job summary

Aldwark Manor Estate is seeking a Commis Chef to support senior kitchen staff with food preparation and service in a luxury countryside hotel between York and Harrogate. The role is based at Aldwark Manor Estate, Nr Alne, with a 40-hour week and a focus on learning and development within a busy kitchen environment.

The position offers apprenticeship and development opportunities, gym and leisure access, gratuities sharing, an employee assistance program, a free meal on duty, and various staff

Qualifications

• A Commis Chef is responsible for assisting other kitchen staff.
• Their primary duties include food preparation, serving customers, cleaning the kitchen, & equipment.

Responsibilities

• Supporting the senior chefs in the kitchen with the preparation of food, cleaning tasks.
• Maintaining a clean section
• Managing stock levels on the section.
• Assisting with food service and the close down at the end of your shift.
• Occasionally supporting the Kitchen Porters with their duties
• Cleaning and maintaining cooking equipment like cookers, pots and food mixers
• Learning and Development, following instructions from the senior chefs

Job description

Aldwark Manor Estate is seeking a Commis Chef to support senior kitchen staff with food preparation and service in a luxury countryside hotel between York and Harrogate. The role is based at Aldwark Manor Estate, Nr Alne, with a 40-hour week and a focus on learning and development within a busy kitchen environment.

The position offers apprenticeship and development opportunities, gym and leisure access, gratuities sharing, an employee assistance program, a free meal on duty, and various staff