Apprentice Chef - 14390

TN United Kingdom; Houghton-le-Spring; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking an Apprentice Chef to join their team in Houghton-le-Spring. This role offers a fantastic opportunity to learn from experienced chefs while working in a vibrant kitchen that values quality and fresh produce. As a Commis Chef, you will assist in food preparation, contribute to menu development, and uphold high standards of kitchen safety. If you are passionate about cooking and eager to develop your culinary skills in a supportive environment, this apprenticeship is perfect for you.

Qualifications

• Assisting in food preparation and cooking high-quality dishes.
• Maintaining kitchen safety standards and stock rotation.

Responsibilities

• Assisting in the food preparation process and cooking.
• Maintaining kitchen and food safety standards.

Skills

Team-oriented

Attention to detail

Time management

Verbal communication

Education

Culinary training

Job description

Social network you want to login/join with:

Apprentice Chef - 14390, Houghton le Spring

col-narrow-left

Client:

Location:

Houghton le Spring, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

588669895c13

Job Views:

11

Posted:

26.04.2025

Expiry Date:

10.06.2025

col-wide

Job Description:

Company Bio

The Royal Oak is situated in a beautiful part of Lancashire, only a short distance away from the famous Hoghton Tower, and is the perfect place for lunch or dinner. Our ethos is quality and consistency with an emphasis on fresh produce from our local suppliers, award-winning cask ales, and a great team both in the kitchen and front of house.

Description

A Commis Chef assists a section chef, also known as a Chef de Partie. The apprenticeship includes various responsibilities such as:

• Assisting in the food preparation process
• Cooking and preparing elements of high-quality dishes from fresh
• Involved in adding new items and dishes to the menu
• Preparing vegetables, meats, and fish
• Assisting other Chefs
• Helping with deliveries and restocking
• Assisting with stock rotation
• Preparation and production of high-standard special dishes
• Maintaining kitchen and food safety standards
• Producing own sauces and soups

Requirements

• Team-oriented
• Ability to work independently towards a shared goal
• Attention to detail
• Good time management skills
• Strong verbal communication and listening skills