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Join a vibrant and inclusive team as a Trainee Pizza Chef in a renowned establishment recognized as a Top 10 Sunday Times Best Place to Work 2023. In this role, you will not only master the art of pizza making but also enhance customer experiences, making every meal memorable. With a commitment to inclusivity and personal expression, this company values its people and offers exciting perks such as free food during shifts, tips, and substantial discounts. This is your chance to thrive in a supportive environment while developing your culinary skills.
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Location: Newcastle upon Tyne, United Kingdom
Other
Yes
d94fa4565b8d
5
24.04.2025
08.06.2025
Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023.
You will be creating the star of the show, our pizza but your role will go beyond the kitchen – it’s all about enlivening the experience for our customers and making every bite memorable. Just be yourself, and we'll bring out the best in you.
Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. We’ve been around since 1965, bringing pizza to the UK and have since grown to a multichannel, international brand. Our people are at the heart of our success and everything we do; we believe you should always be able to express yourself.
Inclusivity and respect are at the heart of our business and are valued by our teams, customers, and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs. That’s why we assess each application on the aptitude to do the job and nothing else.
If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.
*Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between our waiting and non-waiting teams. You’ll get this at the end of each pay period, along with your normal pay and it’s one of the best perks about working in hospitality.