Apprentice Chef

Elite Hotels (Rotherwick) Ltd.; East Grinstead; On-site; GBP 8,000 - 12,000; Full time

Job summary

Elite Hotels (Rotherwick) Ltd. is offering an Apprentice Chef opportunity at Ashdown Park Hotel, training in a four-red-star hospitality environment within our award-winning kitchen team.

You will learn to prepare a range of high-quality dishes for breakfast, lunch, afternoon tea, dinner and banquets while attending college one day a week to gain your Professional Cookery qualification. You'll work in the main kitchen, developing skills in menu suggestions and teamwork, with support from

Qualifications

• A genuine passion for producing high-quality food.
• Excellent communication skills, both verbal and written.
• Ability to work effectively in a team.
• Hospitality experience is desirable, but not essential.

Responsibilities

• Learn to prepare a range of high-quality dishes for breakfast, lunch, afternoon tea, dinner and banquets.
• Make menu suggestions and contribute ideas to the kitchen.
• Work in the main kitchen to gain experience across styles and services.
• Attend college one day a week to complete your Professional Cookery qualification.

Skills

Passion for food

Communication

Teamwork

Hospitality experience

Education

Professional Cookery Apprenticeship

Job description

Apprentice Chef

Come to Ashdown Park Hotel and join the amazing kitchen brigade in a training focused kitchen producing high quality food across a range of menus

ApprenticeChefOverview:

This is a rare and exciting opportunity to complete a Chef apprenticeship in a 4 red star hospitality environment within our award winning kitchen team.

The Chef's Apprentice will play an important part in the kitchen,learning how to prepare a range of quality dishes from breakfast, lunch, afternoon tea, dinner and banqueting and will includemaking suggestions on menus. The Chef's apprentice will work in the main kitchen to gain experience and knowledge of a range of style and services.

This is a fantastic opportunity for you to gain hands on experience whilst working towards your qualification in Professional Cookery attending one day a week at College.

Attributes/Experience

• A genuine passion for producing high quality food and a keen attitude
• Excellent communication skills, both verbal and written
• Ability to work in a team
• Hospitality experience is desirable, but not essential