Ambitious Sous Chef — Growth, Fresh Menus, Epsom

Houston & Hawkes; Epsom; On-site; GBP 34,200 - 41,800; Full time

Benefits offered by this job

Free meals at work

Contributory pension scheme

Training and development opportunities

Day off on your birthday

Job summary

Houston & Hawkes is seeking a talented Sous Chef to join our team in Epsom. You will manage kitchen operations, prepare high-quality meals, and ensure a consistent presentation of food that meets our high standards. This role offers a chance to grow within the contract catering industry at a prestigious location.

We believe in creating memorable experiences and offer a vibrant workplace with free meals, a contributory pension scheme, and professional development opportunities.

Qualifications

• Experience as a Sous Chef in the catering industry.
• Knowledge of dietary and allergen requirements.
• Strong organisational skills and computer literate.

Responsibilities

• Manage the kitchen in the absence of the head chef.
• Prepare ingredients and design seasonal menu items.
• Ensure food presentation matches quality standards.

Skills

Genuine passion for food

Ability to work efficiently under pressure

Excellent time management

Customer focus and service skills

Job description

Houston & Hawkes is seeking a talented Sous Chef to join our team in Epsom. You will manage kitchen operations, prepare high-quality meals, and ensure a consistent presentation of food that meets our high standards. This role offers a chance to grow within the contract catering industry at a prestigious location.

We believe in creating memorable experiences and offer a vibrant workplace with free meals, a contributory pension scheme, and professional development opportunities.