Head Chef | Lead Kitchen, Seasonal Menus & Team Growth

Houston & Hawkes; Epsom; On-site; GBP 40,500 - 49,500; Full time

Benefits offered by this job

Contributary pension scheme

Access to Employee Assistant Programme

Life assurance at two times salary

Company events

Recognition schemes

Enhanced maternity and paternity leave

Day off on your birthday

Referral bonuses

Training and development opportunities

Job summary

Houston & Hawkes in Epsom is seeking an experienced Head Chef to lead the kitchen team. You will be responsible for overseeing kitchen operations, managing staff, and ensuring high-quality food presentation and safety.

The ideal candidate has a passion for food, proven leadership experience, and strong organisational skills. The position offers a salary of £45,000 per year and various additional benefits, making it a rewarding opportunity for culinary professionals.

Qualifications

• Proven experience in managing and leading a kitchen team.
• A genuine passion for food.
• Excellent time management and organisational skills.

Responsibilities

• Overseeing the kitchen team and managing processes.
• Preparing ingredients and designing seasonal menu items.
• Ensuring food safety and managing shifts.

Skills

Team leadership

Food safety knowledge

Customer service skills

Budget management

Time management

Communication skills

Education

706/2 or NVQ chef qualifications

Job description

Houston & Hawkes in Epsom is seeking an experienced Head Chef to lead the kitchen team. You will be responsible for overseeing kitchen operations, managing staff, and ensuring high-quality food presentation and safety.

The ideal candidate has a passion for food, proven leadership experience, and strong organisational skills. The position offers a salary of £45,000 per year and various additional benefits, making it a rewarding opportunity for culinary professionals.