Allergen-Safe Nursery Cook: Nutritious Meals (Part-Time)

Banana Moon Franchise

Nuneaton

On-site

GBP 12,000 - 17,000

Full time

8 days ago
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Benefits offered by this job

Brand-new nursery
Supportive team
Part-time hours
Competitive pay
Training and development
Modern kitchen

Job summary

Banana Moon Franchise is opening a brand-new nursery and is recruiting a Nursery Cook to join the founding team. You will prepare healthy meals for children aged 0-5, maintain high hygiene standards, manage allergens, and help shape our mealtime routine from day one.

Part-time hours offer flexibility, and you will work closely with the nursery team in a modern kitchen, ensuring meals are nutritious, tasty, and suitable for young children while supporting a warm, welcoming environment.

Qualifications

  • Experience cooking for children, ideally in a nursery or school setting.
  • Food hygiene qualifications (Level 2 or above preferred).
  • Ability to manage allergens and follow safe food practices.
  • Organised, reliable and positive team player.
  • A warm, friendly approach to working with young children and families.

Responsibilities

  • Planning and preparing nutritious menus suited to young children
  • Cooking fresh meals and snacks each day
  • Managing allergies, dietary requirements and portion sizes
  • Maintaining high standards of hygiene and cleanliness
  • Ordering and organising stock efficiently
  • Working closely with the nursery team to support children's needs

Skills

Nursery cooking experience
Allergen management
Food hygiene Level 2+
Organised and reliable
Team player

Education

Food hygiene qualification (Level 2+)

Job description

Banana Moon Franchise is opening a brand-new nursery and is recruiting a Nursery Cook to join the founding team. You will prepare healthy meals for children aged 0-5, maintain high hygiene standards, manage allergens, and help shape our mealtime routine from day one.

Part-time hours offer flexibility, and you will work closely with the nursery team in a modern kitchen, ensuring meals are nutritious, tasty, and suitable for young children while supporting a warm, welcoming environment.

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